Wine — Production in Russia
Russia: Wine — Production was 482 1000 t in 2023. ▼ Falling
Wine — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 482 1000 t for wine — production in 2023.
That represents a change of down 1.4% on the previous year and down 15.9% over ten years.
Over the whole period, wine — production in Russia peaked at 761 1000 t in 2010 and was at its lowest, 400 1000 t, in 2015.
That places Russia 13th out of 83 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 761 1000 t | — |
| 2011 | 696 1000 t | -8.5% |
| 2012 | 623 1000 t | -10.5% |
| 2013 | 573 1000 t | -8.0% |
| 2014 | 511 1000 t | -10.8% |
| 2015 | 400 1000 t | -21.7% |
| 2016 | 516 1000 t | +29.0% |
| 2017 | 448 1000 t | -13.2% |
| 2018 | 428 1000 t | -4.5% |
| 2019 | 460 1000 t | +7.5% |
| 2020 | 441 1000 t | -4.1% |
| 2021 | 427 1000 t | -3.2% |
| 2022 | 489 1000 t | +14.5% |
| 2023 | 482 1000 t | -1.4% |
Russia compared with similar countries
- Russia's 482 1000 t is above the median for high income countries, which is 63 1000 t, 7.7× the median. (33 countries reporting)
- Russia's 482 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 16.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 541.6 1000 t | 400 1000 t | 761 1000 t | 10 |
| 2020s | 459.75 1000 t | 427 1000 t | 489 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is wine — production in Russia?
- Wine — production in Russia was 482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Russia?
- The highest recorded value was 761 1000 t in 2010.
- What is the lowest wine — production recorded in Russia?
- The lowest recorded value was 400 1000 t in 2015.
- How does Russia rank for wine — production?
- Russia ranks 13th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Russia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.