Wine — Production in Republic of Moldova
Republic of Moldova: Wine — Production was 133 1000 t in 2023. ▲ Rising
Wine — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — production in Republic of Moldova stood at 133 1000 t.
Compared with earlier readings it is down 7.6% on the previous year and down 16.4% over ten years.
Over the whole period, wine — production in Republic of Moldova peaked at 183 1000 t in 2019 and was at its lowest, 132 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 132 1000 t | -0.8% |
| 2012 | 148 1000 t | +12.1% |
| 2013 | 159 1000 t | +7.4% |
| 2014 | 150 1000 t | -5.7% |
| 2015 | 140 1000 t | -6.7% |
| 2016 | 141 1000 t | +0.7% |
| 2017 | 171 1000 t | +21.3% |
| 2018 | 178 1000 t | +4.1% |
| 2019 | 183 1000 t | +2.8% |
| 2020 | 179 1000 t | -2.2% |
| 2021 | 156 1000 t | -12.8% |
| 2022 | 144 1000 t | -7.7% |
| 2023 | 133 1000 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.5 1000 t | 132 1000 t | 183 1000 t | 10 |
| 2020s | 153 1000 t | 133 1000 t | 179 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
Frequently asked questions
- What is wine — production in Republic of Moldova?
- Wine — production in Republic of Moldova was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Republic of Moldova?
- The highest recorded value was 183 1000 t in 2019.
- What is the lowest wine — production recorded in Republic of Moldova?
- The lowest recorded value was 132 1000 t in 2011.
- How does Republic of Moldova rank for wine — production?
- Republic of Moldova ranks 2nd out of 9 regions with data for 2023.
- Is wine — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.