Wine — Production in Australia and New Zealand
Australia and New Zealand: Wine — Production was 1,324 1000 t in 2023. ▲ Rising
Wine — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — production in Australia and New Zealand stood at 1,324 1000 t. That is the lowest value across all 14 years on record.
The figure is down 21.7% on the previous year and down 10.5% over ten years.
Over the whole period, wine — production in Australia and New Zealand peaked at 1,748 1000 t in 2021 and was at its lowest, 1,324 1000 t, in 2023.
That places Australia and New Zealand 6th out of 69 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,332 1000 t | — |
| 2011 | 1,353 1000 t | +1.6% |
| 2012 | 1,420 1000 t | +5.0% |
| 2013 | 1,479 1000 t | +4.2% |
| 2014 | 1,507 1000 t | +1.9% |
| 2015 | 1,426 1000 t | -5.4% |
| 2016 | 1,613 1000 t | +13.1% |
| 2017 | 1,654 1000 t | +2.5% |
| 2018 | 1,587 1000 t | -4.1% |
| 2019 | 1,494 1000 t | -5.9% |
| 2020 | 1,436 1000 t | -3.9% |
| 2021 | 1,748 1000 t | +21.7% |
| 2022 | 1,690 1000 t | -3.3% |
| 2023 | 1,324 1000 t | -21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,486 1000 t | 1,332 1000 t | 1,654 1000 t | 10 |
| 2020s | 1,550 1000 t | 1,324 1000 t | 1,748 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
Frequently asked questions
- What is wine — production in Australia and New Zealand?
- Wine — production in Australia and New Zealand was 1,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Australia and New Zealand?
- The highest recorded value was 1,748 1000 t in 2021.
- What is the lowest wine — production recorded in Australia and New Zealand?
- The lowest recorded value was 1,324 1000 t in 2023.
- How does Australia and New Zealand rank for wine — production?
- Australia and New Zealand ranks 6th out of 69 countries with data for 2023.
- Is wine — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.