Wine — Production in Americas
Americas: Wine — Production was 4,688 1000 t in 2023. ▼ Falling
Wine — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — production in Americas stood at 4,688 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 7.7% on the previous year and down 28.4% over ten years.
Over the whole period, wine — production in Americas peaked at 6,565 1000 t in 2014 and was at its lowest, 4,688 1000 t, in 2023.
Americas ranks 6th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,692 1000 t | — |
| 2011 | 5,843 1000 t | +2.7% |
| 2012 | 6,004 1000 t | +2.8% |
| 2013 | 6,552 1000 t | +9.1% |
| 2014 | 6,565 1000 t | +0.2% |
| 2015 | 6,427 1000 t | -2.1% |
| 2016 | 5,093 1000 t | -20.8% |
| 2017 | 4,957 1000 t | -2.7% |
| 2018 | 5,723 1000 t | +15.5% |
| 2019 | 5,778 1000 t | +1.0% |
| 2020 | 4,727 1000 t | -18.2% |
| 2021 | 5,285 1000 t | +11.8% |
| 2022 | 5,078 1000 t | -3.9% |
| 2023 | 4,688 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,863 1000 t | 4,957 1000 t | 6,565 1000 t | 10 |
| 2020s | 4,944 1000 t | 4,688 1000 t | 5,285 1000 t | 4 |
Countries ranked near Americas
- 3 Spain 2,911 1000 t compare
- 4 United States 2,083 1000 t compare
- 5 China, mainland 1,761 1000 t compare
- 5 China 1,761 1000 t compare
- 7 Australia and New Zealand 1,324 1000 t compare
- 8 Chile 1,103 1000 t compare
- 9 Australia 964 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is wine — production in Americas?
- Wine — production in Americas was 4,688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Americas?
- The highest recorded value was 6,565 1000 t in 2014.
- What is the lowest wine — production recorded in Americas?
- The lowest recorded value was 4,688 1000 t in 2023.
- How does Americas rank for wine — production?
- Americas ranks 6th out of 27 groups with data for 2023.
- Is wine — production rising or falling in Americas?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.