Wine — Production in Bulgaria
Bulgaria: Wine — Production was 79 1000 t in 2023. ▼ Falling
Wine — Production in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — production in Bulgaria is 79 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.2% on the previous year and down 39.7% over ten years.
Over the whole period, wine — production in Bulgaria peaked at 157 1000 t in 2015 and was at its lowest, 79 1000 t, in 2023.
Bulgaria ranks 27th of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Production in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 123 1000 t | -18.0% |
| 2012 | 134 1000 t | +8.9% |
| 2013 | 131 1000 t | -2.2% |
| 2014 | 88 1000 t | -32.8% |
| 2015 | 157 1000 t | +78.4% |
| 2016 | 133 1000 t | -15.3% |
| 2017 | 119 1000 t | -10.5% |
| 2018 | 117 1000 t | -1.7% |
| 2019 | 108 1000 t | -7.7% |
| 2020 | 92 1000 t | -14.8% |
| 2021 | 82 1000 t | -10.9% |
| 2022 | 89 1000 t | +8.5% |
| 2023 | 79 1000 t | -11.2% |
Bulgaria compared with similar countries
- Bulgaria's 79 1000 t is above the median for high income countries, which is 63 1000 t, 1.3× the median. (33 countries reporting)
- Bulgaria's 79 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 2.7× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Wine — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +78.4% | 88 1000 t | 157 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126 1000 t | 88 1000 t | 157 1000 t | 10 |
| 2020s | 85.5 1000 t | 79 1000 t | 92 1000 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — production in Bulgaria?
- Wine — production in Bulgaria was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Bulgaria?
- The highest recorded value was 157 1000 t in 2015.
- What is the lowest wine — production recorded in Bulgaria?
- The lowest recorded value was 79 1000 t in 2023.
- How does Bulgaria rank for wine — production?
- Bulgaria ranks 27th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Bulgaria?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.