Wine — Production in Bulgaria

Bulgaria: Wine — Production was 79 1000 t in 2023. ▼ Falling

Latest (2023)
79 1000 t
Change on year
down 11.2%
World rank
23rd
of 75 countries
All-time high
157 1000 t
in 2015
All-time low
79 1000 t
in 2023
Years of data
14
2010–2023

Wine — Production in Bulgaria, 2010–2023

0501001502010201620232010: 150 1000 t2011: 123 1000 t2012: 134 1000 t2013: 131 1000 t2014: 88 1000 t2015: 157 1000 t2016: 133 1000 t2017: 119 1000 t2018: 117 1000 t2019: 108 1000 t2020: 92 1000 t2021: 82 1000 t2022: 89 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — production in Bulgaria is 79 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 11.2% on the previous year and down 39.7% over ten years.

Over the whole period, wine — production in Bulgaria peaked at 157 1000 t in 2015 and was at its lowest, 79 1000 t, in 2023.

Bulgaria ranks 23rd of 75 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126 1000 t 88 1000 t 157 1000 t 10
2020s 85.5 1000 t 79 1000 t 92 1000 t 4

Countries ranked near Bulgaria

  1. 20 Georgia 128 1000 t compare
  2. 21 Switzerland 101 1000 t compare
  3. 22 Peru 81 1000 t compare
  4. 24 Türkiye 77 1000 t compare
  5. 25 Ukraine 67 1000 t compare
  6. 26 Canada 63 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is wine — production in Bulgaria?
Wine — production in Bulgaria was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Bulgaria?
The highest recorded value was 157 1000 t in 2015.
What is the lowest wine — production recorded in Bulgaria?
The lowest recorded value was 79 1000 t in 2023.
How does Bulgaria rank for wine — production?
Bulgaria ranks 23rd out of 75 countries with data for 2023.
Is wine — production rising or falling in Bulgaria?
Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,374 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.