Wine — Production in Spain
Spain: Wine — Production was 2,911 1000 t in 2023. ▬ Flat
Wine — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — production in Spain is 2,911 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.0% on the previous year and down 36.8% over ten years.
Over the whole period, wine — production in Spain peaked at 4,608 1000 t in 2013 and was at its lowest, 2,911 1000 t, in 2023.
Spain ranks 3rd of 83 countries on this measure, in the top 10%.
Wine — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,610 1000 t | — |
| 2011 | 3,371 1000 t | -6.6% |
| 2012 | 3,112 1000 t | -7.7% |
| 2013 | 4,608 1000 t | +48.1% |
| 2014 | 3,950 1000 t | -14.3% |
| 2015 | 3,777 1000 t | -4.4% |
| 2016 | 3,930 1000 t | +4.1% |
| 2017 | 3,250 1000 t | -17.3% |
| 2018 | 4,440 1000 t | +36.6% |
| 2019 | 3,370 1000 t | -24.1% |
| 2020 | 4,070 1000 t | +20.8% |
| 2021 | 3,701 1000 t | -9.1% |
| 2022 | 3,640 1000 t | -1.6% |
| 2023 | 2,911 1000 t | -20.0% |
Spain compared with similar countries
- Spain's 2,911 1000 t is above the median for high income countries, which is 63 1000 t, 46.2× the median. (33 countries reporting)
- Spain's 2,911 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 98.7× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,742 1000 t | 3,112 1000 t | 4,608 1000 t | 10 |
| 2020s | 3,580 1000 t | 2,911 1000 t | 4,070 1000 t | 4 |
Countries ranked near Spain
- 1 Italy 4,875 1000 t compare
- 2 France 4,763 1000 t compare
- 4 United States 2,083 1000 t compare
- 5 China, mainland 1,761 1000 t compare
- 5 China 1,761 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — production in Spain?
- Wine — production in Spain was 2,911 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Spain?
- The highest recorded value was 4,608 1000 t in 2013.
- What is the lowest wine — production recorded in Spain?
- The lowest recorded value was 2,911 1000 t in 2023.
- How does Spain rank for wine — production?
- Spain ranks 3rd out of 83 countries with data for 2023.
- Is wine — production rising or falling in Spain?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.