Wine — Production in Africa
Africa: Wine — Production was 1,011 1000 t in 2023. ▬ Flat
Wine — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — production in Africa stood at 1,011 1000 t.
The figure is down 12.6% on the previous year and down 14.6% over ten years.
Over the whole period, wine — production in Africa peaked at 1,232 1000 t in 2021 and was at its lowest, 1,004 1000 t, in 2010.
Africa ranks 14th of 27 groups on this measure, in the middle of the range.
Wine — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,004 1000 t | — |
| 2011 | 1,042 1000 t | +3.8% |
| 2012 | 1,135 1000 t | +8.9% |
| 2013 | 1,184 1000 t | +4.3% |
| 2014 | 1,218 1000 t | +2.9% |
| 2015 | 1,202 1000 t | -1.3% |
| 2016 | 1,118 1000 t | -7.0% |
| 2017 | 1,168 1000 t | +4.5% |
| 2018 | 1,052 1000 t | -9.9% |
| 2019 | 1,068 1000 t | +1.5% |
| 2020 | 1,132 1000 t | +6.0% |
| 2021 | 1,232 1000 t | +8.8% |
| 2022 | 1,157 1000 t | -6.1% |
| 2023 | 1,011 1000 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,119 1000 t | 1,004 1000 t | 1,218 1000 t | 10 |
| 2020s | 1,133 1000 t | 1,011 1000 t | 1,232 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is wine — production in Africa?
- Wine — production in Africa was 1,011 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Africa?
- The highest recorded value was 1,232 1000 t in 2021.
- What is the lowest wine — production recorded in Africa?
- The lowest recorded value was 1,004 1000 t in 2010.
- How does Africa rank for wine — production?
- Africa ranks 14th out of 27 groups with data for 2023.
- Is wine — production rising or falling in Africa?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.