Wine — Production in Chile
Chile: Wine — Production was 1,103 1000 t in 2023. ▲ Rising
Wine — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — production in Chile is 1,103 1000 t, measured in 2023.
That represents a change of down 11.3% on the previous year and down 14.0% over ten years.
Over the whole period, wine — production in Chile peaked at 1,344 1000 t in 2021 and was at its lowest, 884 1000 t, in 2010.
Chile ranks 8th of 83 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 884 1000 t | — |
| 2011 | 1,046 1000 t | +18.3% |
| 2012 | 1,255 1000 t | +20.0% |
| 2013 | 1,282 1000 t | +2.2% |
| 2014 | 1,214 1000 t | -5.3% |
| 2015 | 1,287 1000 t | +6.0% |
| 2016 | 1,014 1000 t | -21.2% |
| 2017 | 949 1000 t | -6.4% |
| 2018 | 1,290 1000 t | +35.9% |
| 2019 | 1,194 1000 t | -7.4% |
| 2020 | 1,034 1000 t | -13.4% |
| 2021 | 1,344 1000 t | +30.0% |
| 2022 | 1,244 1000 t | -7.4% |
| 2023 | 1,103 1000 t | -11.3% |
Chile compared with similar countries
- Chile's 1,103 1000 t is above the median for high income countries, which is 63 1000 t, 17.5× the median. (33 countries reporting)
- Chile's 1,103 1000 t is above the median for Latin America & Caribbean, which is 48 1000 t, 23.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,142 1000 t | 884 1000 t | 1,290 1000 t | 10 |
| 2020s | 1,181 1000 t | 1,034 1000 t | 1,344 1000 t | 4 |
Countries ranked near Chile
- 5 China, mainland 1,761 1000 t compare
- 5 China 1,761 1000 t compare
- 7 Australia and New Zealand 1,324 1000 t compare
- 9 Australia 964 1000 t compare
- 10 South Africa 921 1000 t compare
- 11 Argentina 881 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is wine — production in Chile?
- Wine — production in Chile was 1,103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Chile?
- The highest recorded value was 1,344 1000 t in 2021.
- What is the lowest wine — production recorded in Chile?
- The lowest recorded value was 884 1000 t in 2010.
- How does Chile rank for wine — production?
- Chile ranks 8th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Chile?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.