Wine — Production in Southern Africa
Southern Africa: Wine — Production was 921 1000 t in 2023. ▬ Flat
Wine — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 921 1000 t for wine — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.4% on the previous year and down 16.1% over ten years.
Over the whole period, wine — production in Southern Africa peaked at 1,146 1000 t in 2014 and was at its lowest, 921 1000 t, in 2023.
That places Southern Africa 9th out of 24 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,039 1000 t | 933 1000 t | 1,146 1000 t | 10 |
| 2020s | 1,040 1000 t | 921 1000 t | 1,133 1000 t | 4 |
Countries ranked near Southern Africa
- 6 Australia and New Zealand 1,324 1000 t compare
- 7 Chile 1,103 1000 t compare
- 8 Australia 964 1000 t compare
- 9 South Africa 921 1000 t compare
- 10 Argentina 881 1000 t compare
- 11 Portugal 737 1000 t compare
- 12 Russian Federation 482 1000 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is wine — production in Southern Africa?
- Wine — production in Southern Africa was 921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Southern Africa?
- The highest recorded value was 1,146 1000 t in 2014.
- What is the lowest wine — production recorded in Southern Africa?
- The lowest recorded value was 921 1000 t in 2023.
- How does Southern Africa rank for wine — production?
- Southern Africa ranks 9th out of 24 groups with data for 2023.
- Is wine — production rising or falling in Southern Africa?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.