Wine — Production in Austria
Austria: Wine — Production was 233 1000 t in 2023. ▲ Rising
Wine — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — production in Austria stood at 233 1000 t.
That represents a change of down 7.9% on the previous year and down 2.5% over ten years.
Over the whole period, wine — production in Austria peaked at 281 1000 t in 2011 and was at its lowest, 174 1000 t, in 2010.
That places Austria 20th out of 83 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 281 1000 t | +61.5% |
| 2012 | 215 1000 t | -23.5% |
| 2013 | 239 1000 t | +11.2% |
| 2014 | 200 1000 t | -16.3% |
| 2015 | 227 1000 t | +13.5% |
| 2016 | 195 1000 t | -14.1% |
| 2017 | 249 1000 t | +27.7% |
| 2018 | 247 1000 t | -0.8% |
| 2019 | 232 1000 t | -6.1% |
| 2020 | 240 1000 t | +3.4% |
| 2021 | 246 1000 t | +2.5% |
| 2022 | 253 1000 t | +2.8% |
| 2023 | 233 1000 t | -7.9% |
Austria compared with similar countries
- Austria's 233 1000 t is above the median for high income countries, which is 63 1000 t, 3.7× the median. (33 countries reporting)
- Austria's 233 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 7.9× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.9 1000 t | 174 1000 t | 281 1000 t | 10 |
| 2020s | 243 1000 t | 233 1000 t | 253 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is wine — production in Austria?
- Wine — production in Austria was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Austria?
- The highest recorded value was 281 1000 t in 2011.
- What is the lowest wine — production recorded in Austria?
- The lowest recorded value was 174 1000 t in 2010.
- How does Austria rank for wine — production?
- Austria ranks 20th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Austria?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.