Wine — Production in North Macedonia

North Macedonia: Wine — Production was 45 1000 t in 2023. ▬ Flat

Latest (2023)
45 1000 t
Change on year
down 52.1%
World rank
32nd
of 75 countries
All-time high
103 1000 t
in 2018
All-time low
37 1000 t
in 2017
Years of data
14
2010–2023

Wine — Production in North Macedonia, 2010–2023

02550751002010201620232010: 77 1000 t2011: 67 1000 t2012: 78 1000 t2013: 102 1000 t2014: 51 1000 t2015: 80 1000 t2016: 79 1000 t2017: 37 1000 t2018: 103 1000 t2019: 91 1000 t2020: 74 1000 t2021: 94 1000 t2022: 94 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — production in North Macedonia stood at 45 1000 t.

Compared with earlier readings it is down 52.1% on the previous year and down 55.9% over ten years.

Over the whole period, wine — production in North Macedonia peaked at 103 1000 t in 2018 and was at its lowest, 37 1000 t, in 2017.

North Macedonia ranks 32nd of 75 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.5 1000 t 37 1000 t 103 1000 t 10
2020s 76.75 1000 t 45 1000 t 94 1000 t 4

Countries ranked near North Macedonia

  1. 29 Uruguay 50 1000 t compare
  2. 30 Czechia 49 1000 t compare
  3. 31 Mexico 46 1000 t compare
  4. 33 Tunisia 32 1000 t compare
  5. 34 Morocco 31 1000 t compare
  6. 35 Belarus 30 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is wine — production in North Macedonia?
Wine — production in North Macedonia was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in North Macedonia?
The highest recorded value was 103 1000 t in 2018.
What is the lowest wine — production recorded in North Macedonia?
The lowest recorded value was 37 1000 t in 2017.
How does North Macedonia rank for wine — production?
North Macedonia ranks 32nd out of 75 countries with data for 2023.
Is wine — production rising or falling in North Macedonia?
Over the last ten years it is down 55.9%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-production-3/north-macedonia/

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About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,374 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.