Wine — Production in Australia
Australia: Wine — Production was 964 1000 t in 2023. ▬ Flat
Wine — Production in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — production in Australia is 964 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 26.2% on the previous year and down 21.7% over ten years.
Over the whole period, wine — production in Australia peaked at 1,482 1000 t in 2021 and was at its lowest, 964 1000 t, in 2023.
That places Australia 9th out of 83 countries with data for 2023, putting it in the top 10%.
Wine — Production in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,142 1000 t | — |
| 2011 | 1,118 1000 t | -2.1% |
| 2012 | 1,226 1000 t | +9.7% |
| 2013 | 1,231 1000 t | +0.4% |
| 2014 | 1,186 1000 t | -3.7% |
| 2015 | 1,191 1000 t | +0.4% |
| 2016 | 1,299 1000 t | +9.1% |
| 2017 | 1,369 1000 t | +5.4% |
| 2018 | 1,285 1000 t | -6.1% |
| 2019 | 1,197 1000 t | -6.8% |
| 2020 | 1,107 1000 t | -7.5% |
| 2021 | 1,482 1000 t | +33.9% |
| 2022 | 1,307 1000 t | -11.8% |
| 2023 | 964 1000 t | -26.2% |
Australia compared with similar countries
- Australia's 964 1000 t is above the median for high income countries, which is 63 1000 t, 15.3× the median. (33 countries reporting)
- Australia's 964 1000 t is above the median for East Asia & Pacific, which is 185 1000 t, 5.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,224 1000 t | 1,118 1000 t | 1,369 1000 t | 10 |
| 2020s | 1,215 1000 t | 964 1000 t | 1,482 1000 t | 4 |
Countries ranked near Australia
- 7 Australia and New Zealand 1,324 1000 t compare
- 8 Chile 1,103 1000 t compare
- 10 South Africa 921 1000 t compare
- 11 Argentina 881 1000 t compare
- 12 Portugal 737 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is wine — production in Australia?
- Wine — production in Australia was 964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Australia?
- The highest recorded value was 1,482 1000 t in 2021.
- What is the lowest wine — production recorded in Australia?
- The lowest recorded value was 964 1000 t in 2023.
- How does Australia rank for wine — production?
- Australia ranks 9th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Australia?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.