Statizoid

Palmkernel Cake — Import Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
99
Highest
1.63 million t
Australia and New Zealand
Lowest
0 t
Brunei Darussalam
Median
20 t
Years covered
53
1961–2013
Data points
6,392

What the numbers show

Palmkernel Cake — Import Quantity is currently reported for 99 countries. The highest value is 1.63 million t in Australia and New Zealand; the lowest is 0 t in Brunei Darussalam.

The median across all reporting countries is 20 t, and the mean is 91,624 t.

Over the past decade 20 countries rose and 23 fell. The largest increase was in China, mainland (up 384,169.0%), and the largest decrease in Iran (Islamic Republic of) (down 100.0%).

Palmkernel Cake — Import Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Australia and New Zealand 1.63 million t 2013 up 888.9% volatile
2 New Zealand 1.60 million t 2013 up 3,585.2% volatile
3 Netherlands (Kingdom of the) 1.30 million t 2013 down 11.1% volatile
3 Bolivia (Plurinational State of) 1 t 2013 — volatile
4 Republic of Korea 871,082 t 2013 up 179.4% volatile
4 Iran (Islamic Republic of) 0 t 2013 down 100.0% volatile
4 Venezuela (Bolivarian Republic of) 0 t 2013 down 100.0% volatile
4 United Republic of Tanzania 0 t 2013 — volatile
5 China, mainland 599,460 t 2013 up 384,169.0% volatile
6 Poland 542,058 t 2013 up 19,342.5% volatile
7 United Kingdom of Great Britain and Northern Ireland 533,659 t 2013 down 1.3% volatile
8 Germany 439,492 t 2013 down 15.3% rising
9 Spain 203,045 t 2013 up 114.1% volatile
10 Ireland 197,658 t 2013 up 122.3% volatile
11 Belgium 179,566 t 2013 up 47.9% rising
12 Saudi Arabia 136,193 t 2013 — volatile
13 Japan 131,224 t 2013 up 3,227.2% volatile
14 T�rkiye 120,177 t 2013 — volatile
15 Portugal 95,779 t 2013 up 46.2% volatile
16 France 77,862 t 2013 down 25.7% volatile
17 Belgium-Luxembourg 68,186 t 1999 down 21.7% volatile
18 China, Taiwan Province of 66,358 t 2013 up 1,787.3% volatile
19 Thailand 44,886 t 2013 — volatile
20 Sweden 43,910 t 2013 down 37.7% volatile
21 Pakistan 42,299 t 2013 — volatile
22 South Africa 37,783 t 2013 up 568.5% volatile
23 Australia 31,173 t 2013 down 74.3% volatile
23 Caribbean 119 t 2013 up 230.6% volatile
24 Denmark 20,365 t 2013 up 2,257.1% volatile
25 Philippines 15,149 t 2013 — volatile
25 Cabo Verde 37 t 2013 — volatile
26 El Salvador 11,083 t 2013 — volatile
27 Malaysia 8,903 t 2013 down 36.0% volatile
28 Costa Rica 6,062 t 2013 down 13.0% volatile
29 Oman 3,840 t 2013 — volatile
30 Nicaragua 3,074 t 2013 — volatile
31 India 3,034 t 2013 down 63.3% volatile
32 Mexico 2,534 t 2013 up 98.3% volatile
33 Panama 2,096 t 2013 — volatile
34 Colombia 1,504 t 2013 down 39.8% volatile
35 Luxembourg 1,241 t 2013 up 41.5% rising
36 Kuwait 1,101 t 2013 — volatile
37 Czechia 962 t 2013 — volatile
38 Lebanon 565 t 2013 up 1,214.0% volatile
39 United Arab Emirates 523 t 2013 up 371.2% volatile
40 Austria 303 t 2013 down 92.5% volatile
41 Rwanda 241 t 2013 — volatile
42 Hungary 168 t 2013 — volatile
43 Cuba 119 t 2013 up 230.6% volatile
44 Finland 115 t 2013 down 97.9% volatile
45 Sri Lanka 99 t 2013 down 65.3% volatile
46 Romania 65 t 2013 up 1,525.0% volatile
47 Namibia 33 t 2013 — volatile
48 Morocco 20 t 2013 — volatile
49 Bulgaria 15 t 2013 — volatile
50 Canada 14 t 2013 down 97.3% volatile
51 Gambia 11 t 2013 — volatile
52 Peru 8 t 2013 — volatile
53 Zambia 1 t 2013 — volatile
54 Albania 0 t 2013 — volatile
54 Benin 0 t 2013 — volatile
54 Burkina Faso 0 t 2013 — volatile
54 Bangladesh 0 t 2013 — volatile
54 Brazil 0 t 2013 down 100.0% volatile
54 Botswana 0 t 2013 — volatile
54 Switzerland 0 t 2013 — volatile
54 Chile 0 t 2013 — volatile
54 Congo 0 t 2013 — volatile
54 Algeria 0 t 2013 down 100.0% volatile
54 Ecuador 0 t 2013 — volatile
54 Egypt 0 t 2013 — volatile
54 Estonia 0 t 2013 — volatile
54 Ghana 0 t 2013 — volatile
54 Greece 0 t 2013 — volatile
54 Honduras 0 t 2013 — volatile
54 Croatia 0 t 2013 down 100.0% volatile
54 Indonesia 0 t 2013 — volatile
54 Israel 0 t 2013 — volatile
54 Italy 0 t 2013 down 100.0% volatile
54 Jordan 0 t 2013 — volatile
54 Kenya 0 t 2013 — volatile
54 Lithuania 0 t 2013 — volatile
54 Latvia 0 t 2013 — volatile
54 Madagascar 0 t 2013 — volatile
54 North Macedonia 0 t 2013 — volatile
54 Mali 0 t 2013 — volatile
54 Mauritius 0 t 2013 — volatile
54 Malawi 0 t 2013 — volatile
54 Nigeria 0 t 2013 — volatile
54 Nepal 0 t 2013 — volatile
54 Slovakia 0 t 2013 — volatile
54 Slovenia 0 t 2013 — volatile
54 Togo 0 t 2013 down 100.0% volatile
54 Trinidad and Tobago 0 t 2013 — volatile
54 Tunisia 0 t 2013 — volatile
54 Zimbabwe 0 t 2013 — volatile
54 Czechoslovakia 0 t 1992 — volatile
54 China, Hong Kong SAR 0 t 2013 — volatile
54 Brunei Darussalam 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palmkernel Cake — Import Quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-import-quantity/

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About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.