Palmkernel Cake — Import Quantity in France

France: Palmkernel Cake — Import Quantity was 77,862 t in 2013. ◆ Volatile

Latest (2013)
77,862 t
Change on year
down 14.8%
World rank
16th
of 98 countries
All-time high
154,738 t
in 2008
All-time low
830 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in France, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — import quantity in France stood at 77,862 t.

The figure is down 14.8% on the previous year and down 25.7% over ten years.

Over the whole period, palmkernel cake — import quantity in France peaked at 154,738 t in 2008 and was at its lowest, 830 t, in 1961.

That places France 16th out of 98 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,137 t 830 t 12,515 t 9
1970s 7,866 t 2,172 t 19,036 t 10
1980s 3,465 t 1,223 t 6,729 t 10
1990s 26,686 t 8,130 t 45,479 t 10
2000s 107,501 t 45,808 t 154,738 t 10
2010s 73,816 t 60,329 t 91,421 t 4

Countries ranked near France

  1. 13 Japan 131,224 t compare
  2. 14 T�rkiye 120,177 t compare
  3. 15 Portugal 95,779 t compare
  4. 17 Belgium-Luxembourg 68,186 t compare
  5. 18 China, Taiwan Province of 66,358 t compare
  6. 19 Thailand 44,886 t compare

See the full ranking of 128 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is palmkernel cake — import quantity in France?
Palmkernel cake — import quantity in France was 77,862 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in France?
The highest recorded value was 154,738 t in 2008.
What is the lowest palmkernel cake — import quantity recorded in France?
The lowest recorded value was 830 t in 1961.
How does France rank for palmkernel cake — import quantity?
France ranks 16th out of 98 countries with data for 2013.
Is palmkernel cake — import quantity rising or falling in France?
Over the last ten years it is down 25.7%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.