Palmkernel Cake — Import Quantity in Japan

Japan: Palmkernel Cake — Import Quantity was 131,224 t in 2013. ◆ Volatile

Latest (2013)
131,224 t
Change on year
up 400.6%
World rank
13th
of 98 countries
All-time high
131,224 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Japan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — import quantity in Japan is 131,224 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 400.6% on the previous year and up 3,227.2% over ten years.

Over the whole period, palmkernel cake — import quantity in Japan peaked at 131,224 t in 2013 and was at its lowest, 0 t, in 1961.

Japan ranks 13th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3,409 t 0 t 10,311 t 10
1980s 326.3 t 0 t 2,914 t 10
1990s 3,944 t 0 t 18,008 t 10
2000s 13,782 t 3,224 t 51,783 t 10
2010s 60,715 t 26,211 t 131,224 t 4

Countries ranked near Japan

  1. 10 Ireland 197,658 t compare
  2. 11 Belgium 179,566 t compare
  3. 12 Saudi Arabia 136,193 t compare
  4. 14 T�rkiye 120,177 t compare
  5. 15 Portugal 95,779 t compare
  6. 16 France 77,862 t compare

See the full ranking of 128 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is palmkernel cake — import quantity in Japan?
Palmkernel cake — import quantity in Japan was 131,224 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Japan?
The highest recorded value was 131,224 t in 2013.
What is the lowest palmkernel cake — import quantity recorded in Japan?
The lowest recorded value was 0 t in 1961.
How does Japan rank for palmkernel cake — import quantity?
Japan ranks 13th out of 98 countries with data for 2013.
Is palmkernel cake — import quantity rising or falling in Japan?
Over the last ten years it is up 3,227.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.