Palmkernel Cake — Import Quantity in Japan
Japan: Palmkernel Cake — Import Quantity was 131,224 t in 2013. ◆ Volatile
Palmkernel Cake — Import Quantity in Japan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — import quantity in Japan is 131,224 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 400.6% on the previous year and up 3,227.2% over ten years.
Over the whole period, palmkernel cake — import quantity in Japan peaked at 131,224 t in 2013 and was at its lowest, 0 t, in 1961.
Japan ranks 13th of 93 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Import Quantity in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 10,055 t | — |
| 1977 | 10,311 t | +2.5% |
| 1978 | 7,595 t | -26.3% |
| 1979 | 6,129 t | -19.3% |
| 1980 | 2,914 t | -52.5% |
| 1981 | 311 t | -89.3% |
| 1982 | 25 t | -92.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 13 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 238 t | — |
| 1993 | 49 t | -79.4% |
| 1994 | 78 t | +59.2% |
| 1995 | 82 t | +5.1% |
| 1996 | 208 t | +153.7% |
| 1997 | 7,126 t | +3326.0% |
| 1998 | 18,008 t | +152.7% |
| 1999 | 13,646 t | -24.2% |
| 2000 | 13,057 t | -4.3% |
| 2001 | 11,862 t | -9.2% |
| 2002 | 7,078 t | -40.3% |
| 2003 | 3,944 t | -44.3% |
| 2004 | 3,866 t | -2.0% |
| 2005 | 3,896 t | +0.8% |
| 2006 | 7,322 t | +87.9% |
| 2007 | 3,224 t | -56.0% |
| 2008 | 31,790 t | +886.0% |
| 2009 | 51,783 t | +62.9% |
| 2010 | 57,886 t | +11.8% |
| 2011 | 27,539 t | -52.4% |
| 2012 | 26,211 t | -4.8% |
| 2013 | 131,224 t | +400.6% |
Japan compared with similar countries
- Japan's 131,224 t is above the median for high income countries, which is 742.5 t, 176.7× the median. (38 countries reporting)
- Japan's 131,224 t is above the median for East Asia & Pacific, which is 31,173 t, 4.2× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Import Quantity in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +3326.0% | 208 t | 7,126 t |
| 2008 | +886.0% | 3,224 t | 31,790 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 3,409 t | 0 t | 10,311 t | 10 |
| 1980s | 326.3 t | 0 t | 2,914 t | 10 |
| 1990s | 3,944 t | 0 t | 18,008 t | 10 |
| 2000s | 13,782 t | 3,224 t | 51,783 t | 10 |
| 2010s | 60,715 t | 26,211 t | 131,224 t | 4 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is palmkernel cake — import quantity in Japan?
- Palmkernel cake — import quantity in Japan was 131,224 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in Japan?
- The highest recorded value was 131,224 t in 2013.
- What is the lowest palmkernel cake — import quantity recorded in Japan?
- The lowest recorded value was 0 t in 1961.
- How does Japan rank for palmkernel cake — import quantity?
- Japan ranks 13th out of 93 countries with data for 2013.
- Is palmkernel cake — import quantity rising or falling in Japan?
- Over the last ten years it is up 3,227.2%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.