Palmkernel Cake — Import Quantity in Thailand

Thailand: Palmkernel Cake — Import Quantity was 44,886 t in 2013. ◆ Volatile

Latest (2013)
44,886 t
Change on year
down 23.3%
World rank
19th
of 93 countries
All-time high
134,509 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Thailand, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — import quantity in Thailand stood at 44,886 t.

That represents a change of down 23.3% on the previous year and up 120.4% over five years.

Over the whole period, palmkernel cake — import quantity in Thailand peaked at 134,509 t in 2011 and was at its lowest, 0 t, in 1961.

Thailand ranks 19th of 93 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Import Quantity in Thailand, year by year

Annual values for Palmkernel Cake — Import Quantity in Thailand, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 12 t —
1990 0 t -100.0%
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 16 t —
1997 72 t +350.0%
1998 62 t -13.9%
1999 0 t -100.0%
2000 40 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 8,435 t —
2005 95,836 t +1036.2%
2006 124,398 t +29.8%
2007 59,391 t -52.3%
2008 20,362 t -65.7%
2009 55,307 t +171.6%
2010 92,939 t +68.0%
2011 134,509 t +44.7%
2012 58,506 t -56.5%
2013 44,886 t -23.3%

Thailand compared with similar countries

  • Thailand's 44,886 t is above the median for upper middle income countries, which is 8 t, 5610.8× the median. (19 countries reporting)
  • Thailand's 44,886 t is above the median for East Asia & Pacific, which is 31,173 t, 1.4× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Cake — Import Quantity in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +1036.2% 8,435 t 95,836 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.2 t 0 t 12 t 10
1990s 15 t 0 t 72 t 10
2000s 36,377 t 0 t 124,398 t 10
2010s 82,710 t 44,886 t 134,509 t 4

Countries ranked near Thailand

  1. 16 France 77,862 t compare
  2. 17 Belgium-Luxembourg 68,186 t compare
  3. 18 China, Taiwan Province of 66,358 t compare
  4. 20 Sweden 43,910 t compare
  5. 21 Pakistan 42,299 t compare
  6. 22 South Africa 37,783 t compare

See the full ranking of 128 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palmkernel cake — import quantity in Thailand?
Palmkernel cake — import quantity in Thailand was 44,886 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Thailand?
The highest recorded value was 134,509 t in 2011.
What is the lowest palmkernel cake — import quantity recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for palmkernel cake — import quantity?
Thailand ranks 19th out of 93 countries with data for 2013.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Import Quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-import-quantity/thailand/

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About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.