Palmkernel Cake — Import Quantity in Thailand

Thailand: Palmkernel Cake — Import Quantity was 44,886 t in 2013. ◆ Volatile

Latest (2013)
44,886 t
Change on year
down 23.3%
World rank
19th
of 98 countries
All-time high
134,509 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Thailand, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — import quantity in Thailand stood at 44,886 t.

That represents a change of down 23.3% on the previous year and up 120.4% over five years.

Over the whole period, palmkernel cake — import quantity in Thailand peaked at 134,509 t in 2011 and was at its lowest, 0 t, in 1961.

Thailand ranks 19th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.2 t 0 t 12 t 10
1990s 15 t 0 t 72 t 10
2000s 36,377 t 0 t 124,398 t 10
2010s 82,710 t 44,886 t 134,509 t 4

Countries ranked near Thailand

  1. 16 France 77,862 t compare
  2. 17 Belgium-Luxembourg 68,186 t compare
  3. 18 China, Taiwan Province of 66,358 t compare
  4. 20 Sweden 43,910 t compare
  5. 21 Pakistan 42,299 t compare
  6. 22 Australia 31,173 t compare

See the full ranking of 128 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palmkernel cake — import quantity in Thailand?
Palmkernel cake — import quantity in Thailand was 44,886 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Thailand?
The highest recorded value was 134,509 t in 2011.
What is the lowest palmkernel cake — import quantity recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for palmkernel cake — import quantity?
Thailand ranks 19th out of 98 countries with data for 2013.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.