Palmkernel Cake — Import Quantity in Mexico
Mexico: Palmkernel Cake — Import Quantity was 2,534 t in 2013. ◆ Volatile
Palmkernel Cake — Import Quantity in Mexico, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — import quantity in Mexico is 2,534 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 10,917.4% on the previous year and up 98.3% over ten years.
Over the whole period, palmkernel cake — import quantity in Mexico peaked at 2,534 t in 2013 and was at its lowest, 0 t, in 1961.
That places Mexico 32nd out of 93 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Import Quantity in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 34 t | — |
| 1989 | 82 t | +141.2% |
| 1990 | 35 t | -57.3% |
| 1991 | 18 t | -48.6% |
| 1992 | 39 t | +116.7% |
| 1993 | 11 t | -71.8% |
| 1994 | 12 t | +9.1% |
| 1995 | 2 t | -83.3% |
| 1996 | 4 t | +100.0% |
| 1997 | 12 t | +200.0% |
| 1998 | 29 t | +141.7% |
| 1999 | 180 t | +520.7% |
| 2000 | 423 t | +135.0% |
| 2001 | 541 t | +27.9% |
| 2002 | 958 t | +77.1% |
| 2003 | 1,278 t | +33.4% |
| 2004 | 2,460 t | +92.5% |
| 2005 | 394 t | -84.0% |
| 2006 | 62 t | -84.3% |
| 2007 | 286 t | +361.3% |
| 2008 | 57 t | -80.1% |
| 2009 | 2 t | -96.5% |
| 2010 | 331 t | +16450.0% |
| 2011 | 262 t | -20.8% |
| 2012 | 23 t | -91.2% |
| 2013 | 2,534 t | +10917.4% |
Mexico compared with similar countries
- Mexico's 2,534 t is above the median for upper middle income countries, which is 8 t, 316.8× the median. (19 countries reporting)
- Mexico's 2,534 t is above the median for Latin America & Caribbean, which is 119 t, 21.3× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Import Quantity in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +16450.0% | 2 t | 331 t |
| 2013 | +10917.4% | 23 t | 2,534 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 11.6 t | 0 t | 82 t | 10 |
| 1990s | 34.2 t | 2 t | 180 t | 10 |
| 2000s | 646.1 t | 2 t | 2,460 t | 10 |
| 2010s | 787.5 t | 23 t | 2,534 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is palmkernel cake — import quantity in Mexico?
- Palmkernel cake — import quantity in Mexico was 2,534 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in Mexico?
- The highest recorded value was 2,534 t in 2013.
- What is the lowest palmkernel cake — import quantity recorded in Mexico?
- The lowest recorded value was 0 t in 1961.
- How does Mexico rank for palmkernel cake — import quantity?
- Mexico ranks 32nd out of 93 countries with data for 2013.
- Is palmkernel cake — import quantity rising or falling in Mexico?
- Over the last ten years it is up 98.3%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.