Palmkernel Cake — Import Quantity in Northern America
Northern America: Palmkernel Cake — Import Quantity was 14 t in 2013. ◆ Volatile
Palmkernel Cake — Import Quantity in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 14 t for palmkernel cake — import quantity in 2013.
The figure is down 33.3% on the previous year and down 99.8% over ten years.
Over the whole period, palmkernel cake — import quantity in Northern America peaked at 23,238 t in 2001 and was at its lowest, 0 t, in 1961.
That places Northern America 27th out of 28 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Import Quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 92 t | — |
| 1989 | 161 t | +75.0% |
| 1990 | 168 t | +4.3% |
| 1991 | 3 t | -98.2% |
| 1992 | 2 t | -33.3% |
| 1993 | 0 t | -100.0% |
| 1994 | 59 t | — |
| 1995 | 9 t | -84.7% |
| 1996 | 71 t | +688.9% |
| 1997 | 25 t | -64.8% |
| 1998 | 0 t | -100.0% |
| 1999 | 3 t | — |
| 2000 | 13 t | +333.3% |
| 2001 | 23,238 t | +178653.8% |
| 2002 | 3,359 t | -85.5% |
| 2003 | 6,908 t | +105.7% |
| 2004 | 6,602 t | -4.4% |
| 2005 | 4,918 t | -25.5% |
| 2006 | 623 t | -87.3% |
| 2007 | 9 t | -98.6% |
| 2008 | 0 t | -100.0% |
| 2009 | 129 t | — |
| 2010 | 189 t | +46.5% |
| 2011 | 100 t | -47.1% |
| 2012 | 21 t | -79.0% |
| 2013 | 14 t | -33.3% |
Biggest year-on-year movements
Years where Palmkernel Cake — Import Quantity in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +178653.8% | 13 t | 23,238 t |
| 1996 | +688.9% | 9 t | 71 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 25.3 t | 0 t | 161 t | 10 |
| 1990s | 34 t | 0 t | 168 t | 10 |
| 2000s | 4,580 t | 0 t | 23,238 t | 10 |
| 2010s | 81 t | 14 t | 189 t | 4 |
Countries ranked near Northern America
- 24 Denmark 20,365 t compare
- 25 Cabo Verde 37 t compare
- 25 Philippines 15,149 t compare
- 26 El Salvador 11,083 t compare
- 27 Malaysia 8,903 t compare
- 28 Costa Rica 6,062 t compare
- 29 Oman 3,840 t compare
- 30 Nicaragua 3,074 t compare
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
Frequently asked questions
- What is palmkernel cake — import quantity in Northern America?
- Palmkernel cake — import quantity in Northern America was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in Northern America?
- The highest recorded value was 23,238 t in 2001.
- What is the lowest palmkernel cake — import quantity recorded in Northern America?
- The lowest recorded value was 0 t in 1961.
- How does Northern America rank for palmkernel cake — import quantity?
- Northern America ranks 27th out of 28 groups with data for 2013.
- Is palmkernel cake — import quantity rising or falling in Northern America?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.