Palmkernel Cake — Import Quantity in Spain
Spain: Palmkernel Cake — Import Quantity was 203,045 t in 2013. ◆ Volatile
Palmkernel Cake — Import Quantity in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — import quantity in Spain is 203,045 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 21.0% on the previous year and up 114.1% over ten years.
Over the whole period, palmkernel cake — import quantity in Spain peaked at 203,045 t in 2013 and was at its lowest, 0 t, in 1961.
That places Spain 9th out of 93 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Import Quantity in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 6,590 t | — |
| 1987 | 1,695 t | -74.3% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 2,042 t | — |
| 1992 | 12,873 t | +530.4% |
| 1993 | 29,665 t | +130.4% |
| 1994 | 18,935 t | -36.2% |
| 1995 | 41,421 t | +118.8% |
| 1996 | 59,603 t | +43.9% |
| 1997 | 68,303 t | +14.6% |
| 1998 | 54,957 t | -19.5% |
| 1999 | 75,446 t | +37.3% |
| 2000 | 74,122 t | -1.8% |
| 2001 | 84,848 t | +14.5% |
| 2002 | 94,817 t | +11.7% |
| 2003 | 94,843 t | +0.0% |
| 2004 | 101,350 t | +6.9% |
| 2005 | 97,835 t | -3.5% |
| 2006 | 81,063 t | -17.1% |
| 2007 | 113,714 t | +40.3% |
| 2008 | 107,351 t | -5.6% |
| 2009 | 74,846 t | -30.3% |
| 2010 | 70,818 t | -5.4% |
| 2011 | 78,675 t | +11.1% |
| 2012 | 167,742 t | +113.2% |
| 2013 | 203,045 t | +21.0% |
Spain compared with similar countries
- Spain's 203,045 t is above the median for high income countries, which is 742.5 t, 273.5× the median. (38 countries reporting)
- Spain's 203,045 t is above the median for Europe & Central Asia, which is 115 t, 1765.6× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Import Quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +530.4% | 2,042 t | 12,873 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 828.5 t | 0 t | 6,590 t | 10 |
| 1990s | 36,324 t | 0 t | 75,446 t | 10 |
| 2000s | 92,479 t | 74,122 t | 113,714 t | 10 |
| 2010s | 130,070 t | 70,818 t | 203,045 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palmkernel cake — import quantity in Spain?
- Palmkernel cake — import quantity in Spain was 203,045 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in Spain?
- The highest recorded value was 203,045 t in 2013.
- What is the lowest palmkernel cake — import quantity recorded in Spain?
- The lowest recorded value was 0 t in 1961.
- How does Spain rank for palmkernel cake — import quantity?
- Spain ranks 9th out of 93 countries with data for 2013.
- Is palmkernel cake — import quantity rising or falling in Spain?
- Over the last ten years it is up 114.1%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.