Statizoid

Palmkernel Cake — Import Quantity in Peru

Peru: Palmkernel Cake — Import Quantity was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
down 75.0%
World rank
53rd
of 98 countries
All-time high
32 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Peru, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — import quantity in Peru is 8 t, measured in 2013.

The figure is down 75.0% on the previous year.

Over the whole period, palmkernel cake — import quantity in Peru peaked at 32 t in 2011 and was at its lowest, 0 t, in 1961.

Peru ranks 53rd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.1 t 0 t 1 t 10
2010s 18 t 0 t 32 t 4

Countries ranked near Peru

  1. 50 Bulgaria 15 t compare
  2. 51 Canada 14 t compare
  3. 52 Gambia 11 t compare
  4. 54 Bolivia (Plurinational State of) 1 t compare
  5. 54 Zambia 1 t compare
  6. 56 Albania 0 t compare
  7. 56 Algeria 0 t compare
  8. 56 Bangladesh 0 t compare
  9. 56 Benin 0 t compare
  10. 56 Botswana 0 t compare
  11. 56 Brazil 0 t compare
  12. 56 Brunei Darussalam 0 t compare
  13. 56 Burkina Faso 0 t compare
  14. 56 Chile 0 t compare
  15. 56 China, Hong Kong SAR 0 t compare
  16. 56 Congo 0 t compare
  17. 56 Croatia 0 t compare
  18. 56 Czechoslovakia 0 t compare
  19. 56 Ecuador 0 t compare
  20. 56 Egypt 0 t compare
  21. 56 Estonia 0 t compare
  22. 56 Ghana 0 t compare
  23. 56 Greece 0 t compare
  24. 56 Honduras 0 t compare
  25. 56 Indonesia 0 t compare
  26. 56 Iran (Islamic Republic of) 0 t compare
  27. 56 Israel 0 t compare
  28. 56 Italy 0 t compare
  29. 56 Jordan 0 t compare
  30. 56 Kenya 0 t compare
  31. 56 Latvia 0 t compare
  32. 56 Lithuania 0 t compare
  33. 56 Madagascar 0 t compare
  34. 56 Malawi 0 t compare
  35. 56 Mali 0 t compare
  36. 56 Mauritius 0 t compare
  37. 56 Nepal 0 t compare
  38. 56 Nigeria 0 t compare
  39. 56 North Macedonia 0 t compare
  40. 56 Slovakia 0 t compare
  41. 56 Slovenia 0 t compare
  42. 56 Switzerland 0 t compare
  43. 56 Togo 0 t compare
  44. 56 Trinidad and Tobago 0 t compare
  45. 56 Tunisia 0 t compare
  46. 56 United Republic of Tanzania 0 t compare
  47. 56 Venezuela (Bolivarian Republic of) 0 t compare
  48. 56 Zimbabwe 0 t compare

See the full ranking of 128 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is palmkernel cake — import quantity in Peru?
Palmkernel cake — import quantity in Peru was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Peru?
The highest recorded value was 32 t in 2011.
What is the lowest palmkernel cake — import quantity recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for palmkernel cake — import quantity?
Peru ranks 53rd out of 98 countries with data for 2013.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.