Palmkernel Cake — Import Quantity in Peru
Peru: Palmkernel Cake — Import Quantity was 8 t in 2013. ◆ Volatile
Palmkernel Cake — Import Quantity in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — import quantity in Peru is 8 t, measured in 2013.
The figure is down 75.0% on the previous year.
Over the whole period, palmkernel cake — import quantity in Peru peaked at 32 t in 2011 and was at its lowest, 0 t, in 1961.
Peru ranks 52nd of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Import Quantity in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 1 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 32 t | — |
| 2012 | 32 t | +0.0% |
| 2013 | 8 t | -75.0% |
Peru compared with similar countries
- Peru's 8 t is above the median for upper middle income countries, which is 8 t, 1.0× the median. (19 countries reporting)
- Peru's 8 t is below the median for Latin America & Caribbean, which is 119 t, 7% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0.1 t | 0 t | 1 t | 10 |
| 2010s | 18 t | 0 t | 32 t | 4 |
Countries ranked near Peru
- 49 Bulgaria 15 t compare
- 50 Canada 14 t compare
- 51 Gambia 11 t compare
- 53 Zambia 1 t compare
- 54 Albania 0 t compare
- 54 Algeria 0 t compare
- 54 Bangladesh 0 t compare
- 54 Benin 0 t compare
- 54 Botswana 0 t compare
- 54 Brazil 0 t compare
- 54 Brunei Darussalam 0 t compare
- 54 Burkina Faso 0 t compare
- 54 Chile 0 t compare
- 54 China, Hong Kong SAR 0 t compare
- 54 Congo 0 t compare
- 54 Croatia 0 t compare
- 54 Czechoslovakia 0 t compare
- 54 Ecuador 0 t compare
- 54 Egypt 0 t compare
- 54 Estonia 0 t compare
- 54 Ghana 0 t compare
- 54 Greece 0 t compare
- 54 Honduras 0 t compare
- 54 Indonesia 0 t compare
- 54 Israel 0 t compare
- 54 Italy 0 t compare
- 54 Jordan 0 t compare
- 54 Kenya 0 t compare
- 54 Latvia 0 t compare
- 54 Lithuania 0 t compare
- 54 Madagascar 0 t compare
- 54 Malawi 0 t compare
- 54 Mali 0 t compare
- 54 Mauritius 0 t compare
- 54 Nepal 0 t compare
- 54 Nigeria 0 t compare
- 54 North Macedonia 0 t compare
- 54 Slovakia 0 t compare
- 54 Slovenia 0 t compare
- 54 Switzerland 0 t compare
- 54 Togo 0 t compare
- 54 Trinidad and Tobago 0 t compare
- 54 Tunisia 0 t compare
- 54 Zimbabwe 0 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is palmkernel cake — import quantity in Peru?
- Palmkernel cake — import quantity in Peru was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in Peru?
- The highest recorded value was 32 t in 2011.
- What is the lowest palmkernel cake — import quantity recorded in Peru?
- The lowest recorded value was 0 t in 1961.
- How does Peru rank for palmkernel cake — import quantity?
- Peru ranks 52nd out of 93 countries with data for 2013.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.