Statizoid

Palmkernel Cake — Import Quantity in Switzerland

Switzerland: Palmkernel Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
56th
of 98 countries
All-time high
49 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Switzerland, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 0 t for palmkernel cake — import quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over five years.

Over the whole period, palmkernel cake — import quantity in Switzerland peaked at 49 t in 2008 and was at its lowest, 0 t, in 1961.

That places Switzerland 56th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 7.5 t 0 t 49 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Switzerland

  1. 53 Peru 8 t compare
  2. 54 Bolivia (Plurinational State of) 1 t compare
  3. 54 Zambia 1 t compare
  4. 56 Albania 0 t compare
  5. 56 Algeria 0 t compare
  6. 56 Bangladesh 0 t compare
  7. 56 Benin 0 t compare
  8. 56 Botswana 0 t compare
  9. 56 Brazil 0 t compare
  10. 56 Brunei Darussalam 0 t compare
  11. 56 Burkina Faso 0 t compare
  12. 56 Chile 0 t compare
  13. 56 China, Hong Kong SAR 0 t compare
  14. 56 Congo 0 t compare
  15. 56 Croatia 0 t compare
  16. 56 Czechoslovakia 0 t compare
  17. 56 Ecuador 0 t compare
  18. 56 Egypt 0 t compare
  19. 56 Estonia 0 t compare
  20. 56 Ghana 0 t compare
  21. 56 Greece 0 t compare
  22. 56 Honduras 0 t compare
  23. 56 Indonesia 0 t compare
  24. 56 Iran (Islamic Republic of) 0 t compare
  25. 56 Israel 0 t compare
  26. 56 Italy 0 t compare
  27. 56 Jordan 0 t compare
  28. 56 Kenya 0 t compare
  29. 56 Latvia 0 t compare
  30. 56 Lithuania 0 t compare
  31. 56 Madagascar 0 t compare
  32. 56 Malawi 0 t compare
  33. 56 Mali 0 t compare
  34. 56 Mauritius 0 t compare
  35. 56 Nepal 0 t compare
  36. 56 Nigeria 0 t compare
  37. 56 North Macedonia 0 t compare
  38. 56 Slovakia 0 t compare
  39. 56 Slovenia 0 t compare
  40. 56 Togo 0 t compare
  41. 56 Trinidad and Tobago 0 t compare
  42. 56 Tunisia 0 t compare
  43. 56 United Republic of Tanzania 0 t compare
  44. 56 Venezuela (Bolivarian Republic of) 0 t compare
  45. 56 Zimbabwe 0 t compare

See the full ranking of 128 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is palmkernel cake — import quantity in Switzerland?
Palmkernel cake — import quantity in Switzerland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Switzerland?
The highest recorded value was 49 t in 2008.
What is the lowest palmkernel cake — import quantity recorded in Switzerland?
The lowest recorded value was 0 t in 1961.
How does Switzerland rank for palmkernel cake — import quantity?
Switzerland ranks 56th out of 98 countries with data for 2013.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.