Palmkernel Cake — Import Quantity in United Arab Emirates

United Arab Emirates: Palmkernel Cake — Import Quantity was 523 t in 2013. ◆ Volatile

Latest (2013)
523 t
World rank
38th
of 98 countries
All-time high
826 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in United Arab Emirates, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 523 t for palmkernel cake — import quantity in 2013.

The figure is up 371.2% over ten years.

Over the whole period, palmkernel cake — import quantity in United Arab Emirates peaked at 826 t in 2009 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 38th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 209.9 t 0 t 826 t 10
2010s 237.75 t 0 t 523 t 4

Countries ranked near United Arab Emirates

  1. 35 Kuwait 1,101 t compare
  2. 36 Czechia 962 t compare
  3. 37 Lebanon 565 t compare
  4. 39 Austria 303 t compare
  5. 40 Rwanda 241 t compare
  6. 41 Hungary 168 t compare

See the full ranking of 128 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is palmkernel cake — import quantity in United Arab Emirates?
Palmkernel cake — import quantity in United Arab Emirates was 523 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in United Arab Emirates?
The highest recorded value was 826 t in 2009.
What is the lowest palmkernel cake — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for palmkernel cake — import quantity?
United Arab Emirates ranks 38th out of 98 countries with data for 2013.
Is palmkernel cake — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 371.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.