Palmkernel Cake — Import Quantity in Sri Lanka

Sri Lanka: Palmkernel Cake — Import Quantity was 99 t in 2013. ◆ Volatile

Latest (2013)
99 t
World rank
45th
of 98 countries
All-time high
285 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Sri Lanka, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — import quantity in Sri Lanka is 99 t, measured in 2013.

Compared with earlier readings it is down 65.3% over ten years.

Over the whole period, palmkernel cake — import quantity in Sri Lanka peaked at 285 t in 2003 and was at its lowest, 0 t, in 1961.

Sri Lanka ranks 45th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 28.5 t 0 t 285 t 10
2010s 24.75 t 0 t 99 t 4

Countries ranked near Sri Lanka

  1. 42 Cuba 119 t compare
  2. 42 Caribbean 119 t compare
  3. 44 Finland 115 t compare
  4. 46 Romania 65 t compare
  5. 47 Cabo Verde 37 t compare
  6. 48 Namibia 33 t compare

See the full ranking of 128 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is palmkernel cake — import quantity in Sri Lanka?
Palmkernel cake — import quantity in Sri Lanka was 99 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Sri Lanka?
The highest recorded value was 285 t in 2003.
What is the lowest palmkernel cake — import quantity recorded in Sri Lanka?
The lowest recorded value was 0 t in 1961.
How does Sri Lanka rank for palmkernel cake — import quantity?
Sri Lanka ranks 45th out of 98 countries with data for 2013.
Is palmkernel cake — import quantity rising or falling in Sri Lanka?
Over the last ten years it is down 65.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.