Palmkernel Cake — Import Quantity in Bulgaria

Bulgaria: Palmkernel Cake — Import Quantity was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
World rank
50th
of 98 countries
All-time high
15 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Bulgaria, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — import quantity in Bulgaria stood at 15 t. That is the highest value across all 53 years on record.

Over the whole period, palmkernel cake — import quantity in Bulgaria peaked at 15 t in 2013 and was at its lowest, 0 t, in 1961.

Bulgaria ranks 50th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 5 t 0 t 15 t 4

Countries ranked near Bulgaria

  1. 47 Cabo Verde 37 t compare
  2. 48 Namibia 33 t compare
  3. 49 Morocco 20 t compare
  4. 51 Canada 14 t compare
  5. 52 Gambia 11 t compare
  6. 53 Peru 8 t compare

See the full ranking of 128 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is palmkernel cake — import quantity in Bulgaria?
Palmkernel cake — import quantity in Bulgaria was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Bulgaria?
The highest recorded value was 15 t in 2013.
What is the lowest palmkernel cake — import quantity recorded in Bulgaria?
The lowest recorded value was 0 t in 1961.
How does Bulgaria rank for palmkernel cake — import quantity?
Bulgaria ranks 50th out of 98 countries with data for 2013.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.