Palmkernel Cake — Import Quantity in Ireland

Ireland: Palmkernel Cake — Import Quantity was 197,658 t in 2013. ◆ Volatile

Latest (2013)
197,658 t
Change on year
down 10.2%
World rank
10th
of 98 countries
All-time high
220,091 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Ireland, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — import quantity in Ireland stood at 197,658 t.

That represents a change of down 10.2% on the previous year and up 122.3% over ten years.

Over the whole period, palmkernel cake — import quantity in Ireland peaked at 220,091 t in 2012 and was at its lowest, 0 t, in 1961.

Ireland ranks 10th of 98 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 288.2 t 0 t 1,048 t 10
1980s 4,148 t 0 t 17,143 t 10
1990s 90,078 t 10,783 t 161,867 t 10
2000s 119,960 t 78,347 t 170,749 t 10
2010s 162,963 t 114,031 t 220,091 t 4

Countries ranked near Ireland

  1. 7 United Kingdom of Great Britain and Northern Ireland 533,659 t compare
  2. 8 Germany 439,492 t compare
  3. 9 Spain 203,045 t compare
  4. 11 Belgium 179,566 t compare
  5. 12 Saudi Arabia 136,193 t compare
  6. 13 Japan 131,224 t compare

See the full ranking of 128 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is palmkernel cake — import quantity in Ireland?
Palmkernel cake — import quantity in Ireland was 197,658 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Ireland?
The highest recorded value was 220,091 t in 2012.
What is the lowest palmkernel cake — import quantity recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for palmkernel cake — import quantity?
Ireland ranks 10th out of 98 countries with data for 2013.
Is palmkernel cake — import quantity rising or falling in Ireland?
Over the last ten years it is up 122.3%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.