Palmkernel Cake — Import Quantity in Australia

Australia: Palmkernel Cake — Import Quantity was 31,173 t in 2013. ◆ Volatile

Latest (2013)
31,173 t
Change on year
up 132.7%
World rank
22nd
of 98 countries
All-time high
310,119 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Australia, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 31,173 t for palmkernel cake — import quantity in 2013.

That represents a change of up 132.7% on the previous year and down 74.3% over ten years.

Over the whole period, palmkernel cake — import quantity in Australia peaked at 310,119 t in 2007 and was at its lowest, 0 t, in 1961.

That places Australia 22nd out of 98 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.6 t 0 t 36 t 10
1990s 9,458 t 0 t 18,182 t 10
2000s 87,607 t 11,902 t 310,119 t 10
2010s 26,989 t 13,394 t 45,545 t 4

Countries ranked near Australia

  1. 19 Thailand 44,886 t compare
  2. 20 Sweden 43,910 t compare
  3. 21 Pakistan 42,299 t compare
  4. 23 Denmark 20,365 t compare
  5. 24 Philippines 15,149 t compare
  6. 25 El Salvador 11,083 t compare

See the full ranking of 128 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is palmkernel cake — import quantity in Australia?
Palmkernel cake — import quantity in Australia was 31,173 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Australia?
The highest recorded value was 310,119 t in 2007.
What is the lowest palmkernel cake — import quantity recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for palmkernel cake — import quantity?
Australia ranks 22nd out of 98 countries with data for 2013.
Is palmkernel cake — import quantity rising or falling in Australia?
Over the last ten years it is down 74.3%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.