Palmkernel Cake — Import Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Palmkernel Cake — Import Quantity was 68,186 t in 1999. ◆ Volatile

Latest (1999)
68,186 t
Change on year
down 5.0%
World rank
17th
of 98 countries
All-time high
87,053 t
in 1989
All-time low
40 t
in 1962
Years of data
39
1961–1999

Palmkernel Cake — Import Quantity in Belgium-Luxembourg, 1961–1999

020.0k40.0k60.0k80.0k1961198019991961: 200 t1962: 40 t1963: 510 t1964: 920 t1965: 290 t1966: 200 t1967: 573 t1968: 180 t1969: 352 t1970: 1.8k t1971: 5.5k t1972: 7.7k t1973: 4.5k t1974: 4.6k t1975: 4.5k t1976: 5.4k t1977: 6.8k t1978: 10.7k t1979: 5.5k t1980: 4.9k t1981: 7.7k t1982: 4.2k t1983: 8.8k t1984: 7.8k t1985: 13.9k t1986: 8.3k t1987: 6.6k t1988: 28.8k t1989: 87.1k t1990: 76.4k t1991: 32.5k t1992: 22.7k t1993: 50.1k t1994: 50.1k t1995: 44.4k t1996: 50.7k t1997: 48.7k t1998: 71.8k t1999: 68.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 68,186 t for palmkernel cake — import quantity in 1999.

Compared with earlier readings it is down 5.0% on the previous year and down 21.7% over ten years.

Over the whole period, palmkernel cake — import quantity in Belgium-Luxembourg peaked at 87,053 t in 1989 and was at its lowest, 40 t, in 1962.

Belgium-Luxembourg ranks 17th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 362.78 t 40 t 920 t 9
1970s 5,700 t 1,804 t 10,687 t 10
1980s 17,810 t 4,226 t 87,053 t 10
1990s 51,560 t 22,685 t 76,430 t 10

Countries ranked near Belgium-Luxembourg

  1. 14 T�rkiye 120,177 t compare
  2. 15 Portugal 95,779 t compare
  3. 16 France 77,862 t compare
  4. 18 China, Taiwan Province of 66,358 t compare
  5. 19 Thailand 44,886 t compare
  6. 20 Sweden 43,910 t compare

See the full ranking of 128 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is palmkernel cake — import quantity in Belgium-Luxembourg?
Palmkernel cake — import quantity in Belgium-Luxembourg was 68,186 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Belgium-Luxembourg?
The highest recorded value was 87,053 t in 1989.
What is the lowest palmkernel cake — import quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 40 t in 1962.
How does Belgium-Luxembourg rank for palmkernel cake — import quantity?
Belgium-Luxembourg ranks 17th out of 98 countries with data for 1999.
Is palmkernel cake — import quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 21.7%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.