Palmkernel Cake — Import Quantity in Germany
Germany: Palmkernel Cake — Import Quantity was 439,492 t in 2013. ▲ Rising
Palmkernel Cake — Import Quantity in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — import quantity in Germany stood at 439,492 t.
Compared with earlier readings it is down 19.7% on the previous year and down 15.3% over ten years.
Over the whole period, palmkernel cake — import quantity in Germany peaked at 679,785 t in 1991 and was at its lowest, 162,620 t, in 1963.
That places Germany 8th out of 93 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Palmkernel Cake — Import Quantity in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 181,010 t | — |
| 1962 | 210,420 t | +16.2% |
| 1963 | 162,620 t | -22.7% |
| 1964 | 219,470 t | +35.0% |
| 1965 | 217,860 t | -0.7% |
| 1966 | 247,740 t | +13.7% |
| 1967 | 207,481 t | -16.3% |
| 1968 | 193,688 t | -6.6% |
| 1969 | 231,122 t | +19.3% |
| 1970 | 227,335 t | -1.6% |
| 1971 | 241,065 t | +6.0% |
| 1972 | 266,075 t | +10.4% |
| 1973 | 224,194 t | -15.7% |
| 1974 | 272,308 t | +21.5% |
| 1975 | 299,348 t | +9.9% |
| 1976 | 323,864 t | +8.2% |
| 1977 | 275,666 t | -14.9% |
| 1978 | 256,548 t | -6.9% |
| 1979 | 272,460 t | +6.2% |
| 1980 | 222,222 t | -18.4% |
| 1981 | 177,197 t | -20.3% |
| 1982 | 223,671 t | +26.2% |
| 1983 | 281,779 t | +26.0% |
| 1984 | 249,431 t | -11.5% |
| 1985 | 292,438 t | +17.2% |
| 1986 | 362,418 t | +23.9% |
| 1987 | 417,509 t | +15.2% |
| 1988 | 466,602 t | +11.8% |
| 1989 | 524,710 t | +12.5% |
| 1990 | 591,482 t | +12.7% |
| 1991 | 679,785 t | +14.9% |
| 1992 | 627,621 t | -7.7% |
| 1993 | 612,585 t | -2.4% |
| 1994 | 563,398 t | -8.0% |
| 1995 | 496,120 t | -11.9% |
| 1996 | 406,364 t | -18.1% |
| 1997 | 520,138 t | +28.0% |
| 1998 | 526,999 t | +1.3% |
| 1999 | 525,597 t | -0.3% |
| 2000 | 573,343 t | +9.1% |
| 2001 | 559,051 t | -2.5% |
| 2002 | 488,910 t | -12.5% |
| 2003 | 518,778 t | +6.1% |
| 2004 | 399,850 t | -22.9% |
| 2005 | 426,747 t | +6.7% |
| 2006 | 476,264 t | +11.6% |
| 2007 | 267,558 t | -43.8% |
| 2008 | 384,061 t | +43.5% |
| 2009 | 417,031 t | +8.6% |
| 2010 | 292,731 t | -29.8% |
| 2011 | 399,823 t | +36.6% |
| 2012 | 547,058 t | +36.8% |
| 2013 | 439,492 t | -19.7% |
Germany compared with similar countries
- Germany's 439,492 t is above the median for high income countries, which is 742.5 t, 591.9× the median. (38 countries reporting)
- Germany's 439,492 t is above the median for Europe & Central Asia, which is 115 t, 3821.7× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207,935 t | 162,620 t | 247,740 t | 9 |
| 1970s | 265,886 t | 224,194 t | 323,864 t | 10 |
| 1980s | 321,798 t | 177,197 t | 524,710 t | 10 |
| 1990s | 555,009 t | 406,364 t | 679,785 t | 10 |
| 2000s | 451,159 t | 267,558 t | 573,343 t | 10 |
| 2010s | 419,776 t | 292,731 t | 547,058 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is palmkernel cake — import quantity in Germany?
- Palmkernel cake — import quantity in Germany was 439,492 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in Germany?
- The highest recorded value was 679,785 t in 1991.
- What is the lowest palmkernel cake — import quantity recorded in Germany?
- The lowest recorded value was 162,620 t in 1963.
- How does Germany rank for palmkernel cake — import quantity?
- Germany ranks 8th out of 93 countries with data for 2013.
- Is palmkernel cake — import quantity rising or falling in Germany?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.