Palmkernel Cake — Import Quantity in Pakistan

Pakistan: Palmkernel Cake — Import Quantity was 42,299 t in 2013. ◆ Volatile

Latest (2013)
42,299 t
Change on year
down 21.1%
World rank
21st
of 93 countries
All-time high
53,595 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Import Quantity in Pakistan, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — import quantity in Pakistan stood at 42,299 t.

That represents a change of down 21.1% on the previous year and up 9,016.2% over five years.

Over the whole period, palmkernel cake — import quantity in Pakistan peaked at 53,595 t in 2012 and was at its lowest, 0 t, in 1961.

That places Pakistan 21st out of 93 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Import Quantity in Pakistan, year by year

Annual values for Palmkernel Cake — Import Quantity in Pakistan, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 35 t —
2001 20 t -42.9%
2002 20 t +0.0%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 290 t —
2007 1,516 t +422.8%
2008 464 t -69.4%
2009 15,142 t +3163.4%
2010 29,799 t +96.8%
2011 39,515 t +32.6%
2012 53,595 t +35.6%
2013 42,299 t -21.1%

Pakistan compared with similar countries

  • Pakistan's 42,299 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 271.5 t, 155.8× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1,749 t 0 t 15,142 t 10
2010s 41,302 t 29,799 t 53,595 t 4

Countries ranked near Pakistan

  1. 18 China, Taiwan Province of 66,358 t compare
  2. 19 Thailand 44,886 t compare
  3. 20 Sweden 43,910 t compare
  4. 22 South Africa 37,783 t compare
  5. 23 Australia 31,173 t compare
  6. 23 Caribbean 119 t compare
  7. 24 Denmark 20,365 t compare

See the full ranking of 128 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is palmkernel cake — import quantity in Pakistan?
Palmkernel cake — import quantity in Pakistan was 42,299 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — import quantity recorded in Pakistan?
The highest recorded value was 53,595 t in 2012.
What is the lowest palmkernel cake — import quantity recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for palmkernel cake — import quantity?
Pakistan ranks 21st out of 93 countries with data for 2013.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Import Quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-import-quantity/pakistan/

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About this data

Indicator
Palmkernel Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,392 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.