Palmkernel Cake — Import Quantity in El Salvador
El Salvador: Palmkernel Cake — Import Quantity was 11,083 t in 2013. ◆ Volatile
Palmkernel Cake — Import Quantity in El Salvador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
El Salvador recorded 11,083 t for palmkernel cake — import quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 0.5% on the previous year.
Over the whole period, palmkernel cake — import quantity in El Salvador peaked at 11,083 t in 2013 and was at its lowest, 0 t, in 1961.
El Salvador ranks 26th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Import Quantity in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 802 t | — |
| 1995 | 306 t | -61.8% |
| 1996 | 4,293 t | +1302.9% |
| 1997 | 4,384 t | +2.1% |
| 1998 | 2,500 t | -43.0% |
| 1999 | 3,371 t | +34.8% |
| 2000 | 411 t | -87.8% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 11,030 t | — |
| 2013 | 11,083 t | +0.5% |
El Salvador compared with similar countries
- El Salvador's 11,083 t is above the median for upper middle income countries, which is 8 t, 1385.4× the median. (19 countries reporting)
- El Salvador's 11,083 t is above the median for Latin America & Caribbean, which is 119 t, 93.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1,566 t | 0 t | 4,384 t | 10 |
| 2000s | 41.1 t | 0 t | 411 t | 10 |
| 2010s | 5,528 t | 0 t | 11,083 t | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is palmkernel cake — import quantity in El Salvador?
- Palmkernel cake — import quantity in El Salvador was 11,083 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — import quantity recorded in El Salvador?
- The highest recorded value was 11,083 t in 2013.
- What is the lowest palmkernel cake — import quantity recorded in El Salvador?
- The lowest recorded value was 0 t in 1961.
- How does El Salvador rank for palmkernel cake — import quantity?
- El Salvador ranks 26th out of 93 countries with data for 2013.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.