Sesameseed Cake — Feed by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sesameseed Cake — Feed is currently reported for 70 countries. The highest value is 273,100 t in Myanmar; the lowest is 0 t in Chad.
The median across all reporting countries is 1,688 t, and the mean is 16,522 t.
Over the past decade 39 countries rose and 12 fell. The largest increase was in Guatemala (up 1,983.3%), and the largest decrease in Georgia (down 100.0%).
Sesameseed Cake — Feed: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Myanmar | 273,100 t | 2013 | up 52.7% | volatile |
| 2 | China, mainland | 261,120 t | 2013 | down 0.4% | rising |
| 3 | India | 153,927 t | 2013 | down 20.6% | flat |
| 4 | Sudan (former) | 52,250 t | 2011 | up 18.6% | volatile |
| 5 | Mozambique | 43,016 t | 2013 | up 1,041.3% | volatile |
| 6 | T�rkiye | 40,347 t | 2013 | up 46.0% | volatile |
| 7 | Japan | 39,500 t | 2013 | up 9.4% | rising |
| 8 | Republic of Korea | 32,853 t | 2013 | up 9.2% | volatile |
| 9 | Uganda | 28,340 t | 2013 | up 9.0% | volatile |
| 10 | Thailand | 27,458 t | 2013 | up 126.5% | volatile |
| 11 | Saudi Arabia | 21,100 t | 2013 | up 96.4% | volatile |
| 12 | China, Taiwan Province of | 17,142 t | 2013 | up 18.5% | volatile |
| 13 | Iran (Islamic Republic of) | 15,656 t | 2013 | up 7.9% | volatile |
| 14 | United Republic of Tanzania | 15,256 t | 2013 | up 87.4% | volatile |
| 15 | Germany | 12,883 t | 2013 | up 66.9% | volatile |
| 16 | Mexico | 12,000 t | 2013 | up 130.8% | volatile |
| 17 | Jordan | 10,710 t | 2013 | up 91.0% | volatile |
| 18 | Malaysia | 10,563 t | 2013 | up 195.5% | volatile |
| 19 | Yemen | 9,790 t | 2013 | up 8.3% | rising |
| 20 | Greece | 8,964 t | 2013 | up 38.5% | rising |
| 21 | Bangladesh | 6,569 t | 2013 | down 50.2% | rising |
| 22 | Viet Nam | 6,367 t | 2013 | up 179.6% | volatile |
| 23 | Guatemala | 5,625 t | 2013 | up 1,983.3% | volatile |
| 24 | Lebanon | 5,299 t | 2013 | up 60.3% | volatile |
| 25 | France | 5,254 t | 2013 | up 86.8% | volatile |
| 26 | Poland | 5,061 t | 2013 | up 18.0% | volatile |
| 27 | Italy | 4,250 t | 2013 | up 57.4% | volatile |
| 28 | Nigeria | 3,600 t | 2013 | down 70.0% | volatile |
| 29 | USSR | 3,506 t | 1991 | down 24.4% | falling |
| 30 | Australia | 3,488 t | 2013 | up 1.7% | volatile |
| 30 | Australia and New Zealand | 3,488 t | 2013 | up 1.7% | volatile |
| 32 | Netherlands (Kingdom of the) | 3,060 t | 2013 | unchanged | volatile |
| 33 | Iraq | 2,777 t | 2013 | down 70.3% | volatile |
| 34 | Ethiopia PDR | 2,000 t | 1992 | unchanged | rising |
| 35 | Afghanistan | 1,930 t | 2013 | down 62.2% | volatile |
| 36 | Colombia | 1,446 t | 2013 | up 12.1% | volatile |
| 37 | Pakistan | 1,043 t | 2013 | down 83.8% | rising |
| 38 | Belgium | 889 t | 2013 | up 84.4% | rising |
| 39 | Denmark | 685 t | 2013 | up 24.5% | volatile |
| 40 | Belgium-Luxembourg | 683 t | 1999 | up 20.7% | volatile |
| 41 | Venezuela (Bolivarian Republic of) | 541 t | 2013 | down 78.3% | volatile |
| 42 | Sri Lanka | 501 t | 2013 | up 158.2% | volatile |
| 43 | Czechia | 411 t | 2013 | up 21.6% | rising |
| 44 | North Macedonia | 386 t | 2013 | up 31.3% | rising |
| 45 | Yugoslav SFR | 356 t | 1991 | down 8.5% | rising |
| 46 | Tunisia | 250 t | 2013 | unchanged | volatile |
| 47 | Honduras | 236 t | 2013 | down 31.0% | volatile |
| 48 | Costa Rica | 217 t | 2013 | up 24.0% | volatile |
| 49 | Panama | 125 t | 2013 | up 45.3% | rising |
| 49 | Nicaragua | 125 t | 2013 | up 25.0% | volatile |
| 51 | Portugal | 106 t | 2013 | up 457.9% | volatile |
| 52 | Burkina Faso | 100 t | 2013 | unchanged | volatile |
| 53 | Slovenia | 61 t | 2013 | up 79.4% | volatile |
| 54 | Luxembourg | 58 t | 2013 | up 728.6% | volatile |
| 55 | Ukraine | 50 t | 2013 | — | volatile |
| 56 | El Salvador | 20 t | 2013 | unchanged | volatile |
| 57 | Cyprus | 15 t | 2013 | unchanged | volatile |
| 58 | Brunei Darussalam | 0 t | 2013 | — | volatile |
| 58 | Czechoslovakia | 0 t | 1992 | — | volatile |
| 58 | Indonesia | 0 t | 2013 | — | volatile |
| 58 | Ireland | 0 t | 2013 | — | volatile |
| 58 | Austria | 0 t | 2013 | — | volatile |
| 58 | Georgia | 0 t | 2013 | down 100.0% | volatile |
| 58 | Kenya | 0 t | 2013 | — | volatile |
| 58 | United Kingdom of Great Britain and Northern Ireland | 0 t | 2013 | — | volatile |
| 58 | Finland | 0 t | 2013 | — | volatile |
| 58 | Spain | 0 t | 2013 | — | volatile |
| 58 | Algeria | 0 t | 2013 | — | volatile |
| 58 | Sweden | 0 t | 2013 | — | volatile |
| 58 | Chad | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 1.14 million t
- Asia 937,767 t
- Net Food Importing Developing Countries 435,328 t
- Least Developed Countries 422,027 t
- Eastern Asia 350,615 t
- South-eastern Asia 317,488 t
- Low Income Food Deficit Countries 307,622 t
- Southern Asia 179,626 t
- Africa 135,186 t
- Western Asia 90,038 t
- Eastern Africa 86,612 t
- Europe 42,118 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.