Sesameseed Cake — Feed in Ukraine

Ukraine: Sesameseed Cake — Feed was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
unchanged
World rank
55th
of 70 countries
All-time high
50 t
in 2006
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sesameseed Cake — Feed in Ukraine, 1992–2013

010203040501992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 50 t2007: 50 t2008: 50 t2009: 50 t2010: 50 t2011: 50 t2012: 50 t2013: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — feed in Ukraine stood at 50 t. That is the highest value across all 22 years on record.

The figure is unchanged over five years.

Over the whole period, sesameseed cake — feed in Ukraine peaked at 50 t in 2006 and was at its lowest, 0 t, in 1992.

That places Ukraine 55th out of 70 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 20 t 0 t 50 t 10
2010s 50 t 50 t 50 t 4

Countries ranked near Ukraine

  1. 52 Burkina Faso 100 t compare
  2. 53 Slovenia 61 t compare
  3. 54 Luxembourg 58 t compare
  4. 56 El Salvador 20 t compare
  5. 57 Cyprus 15 t compare
  6. 58 Algeria 0 t compare
  7. 58 Austria 0 t compare
  8. 58 Brunei Darussalam 0 t compare
  9. 58 Chad 0 t compare
  10. 58 Czechoslovakia 0 t
  11. 58 Finland 0 t compare
  12. 58 Georgia 0 t compare
  13. 58 Indonesia 0 t compare
  14. 58 Ireland 0 t compare
  15. 58 Kenya 0 t compare
  16. 58 Spain 0 t compare
  17. 58 Sweden 0 t compare
  18. 58 United Kingdom of Great Britain and Northern Ireland 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sesameseed cake — feed in Ukraine?
Sesameseed cake — feed in Ukraine was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Ukraine?
The highest recorded value was 50 t in 2006.
What is the lowest sesameseed cake — feed recorded in Ukraine?
The lowest recorded value was 0 t in 1992.
How does Ukraine rank for sesameseed cake — feed?
Ukraine ranks 55th out of 70 countries with data for 2013.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.