Sesameseed Cake — Feed in Belgium

Belgium: Sesameseed Cake — Feed was 889 t in 2013. ▲ Rising

Latest (2013)
889 t
Change on year
up 5.6%
World rank
36th
of 68 countries
All-time high
1,251 t
in 2005
All-time low
482 t
in 2003
Years of data
14
2000–2013

Sesameseed Cake — Feed in Belgium, 2000–2013

05001.0k1.5k2000200620132000: 662 t2001: 694 t2002: 619 t2003: 482 t2004: 826 t2005: 1.3k t2006: 711 t2007: 796 t2008: 958 t2009: 812 t2010: 622 t2011: 874 t2012: 842 t2013: 889 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — feed in Belgium stood at 889 t.

Compared with earlier readings it is up 5.6% on the previous year and up 84.4% over ten years.

Over the whole period, sesameseed cake — feed in Belgium peaked at 1,251 t in 2005 and was at its lowest, 482 t, in 2003.

That places Belgium 36th out of 68 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sesameseed Cake — Feed in Belgium, year by year

Annual values for Sesameseed Cake — Feed in Belgium, 2000 to 2013.
Year t Change
2000 662 t —
2001 694 t +4.8%
2002 619 t -10.8%
2003 482 t -22.1%
2004 826 t +71.4%
2005 1,251 t +51.5%
2006 711 t -43.2%
2007 796 t +12.0%
2008 958 t +20.4%
2009 812 t -15.2%
2010 622 t -23.4%
2011 874 t +40.5%
2012 842 t -3.7%
2013 889 t +5.6%

Belgium compared with similar countries

  • Belgium's 889 t is above the median for high income countries, which is 314 t, 2.8× the median. (22 countries reporting)
  • Belgium's 889 t is above the median for Europe & Central Asia, which is 83.5 t, 10.6× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 781.1 t 482 t 1,251 t 10
2010s 806.75 t 622 t 889 t 4

Countries ranked near Belgium

  1. 33 Afghanistan 1,930 t compare
  2. 34 Colombia 1,446 t compare
  3. 35 Pakistan 1,043 t compare
  4. 37 South Africa 698 t compare
  5. 38 Denmark 685 t compare
  6. 39 Belgium-Luxembourg 683 t

See the full ranking of 98 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sesameseed cake — feed in Belgium?
Sesameseed cake — feed in Belgium was 889 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Belgium?
The highest recorded value was 1,251 t in 2005.
What is the lowest sesameseed cake — feed recorded in Belgium?
The lowest recorded value was 482 t in 2003.
How does Belgium rank for sesameseed cake — feed?
Belgium ranks 36th out of 68 countries with data for 2013.
Is sesameseed cake — feed rising or falling in Belgium?
Over the last ten years it is up 84.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/belgium/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.