Sesameseed Cake — Feed in Belgium-Luxembourg

Belgium-Luxembourg: Sesameseed Cake — Feed was 683 t in 1999. ◆ Volatile

Latest (1999)
683 t
Change on year
up 142.2%
World rank
40th
of 70 countries
All-time high
22,478 t
in 1969
All-time low
154 t
in 1984
Years of data
39
1961–1999

Sesameseed Cake — Feed in Belgium-Luxembourg, 1961–1999

05.0k10.0k15.0k20.0k1961198019991961: 20.7k t1962: 14.4k t1963: 16.0k t1964: 15.9k t1965: 17.7k t1966: 21.5k t1967: 10.5k t1968: 9.5k t1969: 22.5k t1970: 8.7k t1971: 10.3k t1972: 11.7k t1973: 9.3k t1974: 6.1k t1975: 14.5k t1976: 9.2k t1977: 6.6k t1978: 6.3k t1979: 7.3k t1980: 2.2k t1981: 2.2k t1982: 1.0k t1983: 1.1k t1984: 154 t1985: 311 t1986: 577 t1987: 1.9k t1988: 10.1k t1989: 566 t1990: 370 t1991: 226 t1992: 364 t1993: 236 t1994: 248 t1995: 298 t1996: 966 t1997: 249 t1998: 282 t1999: 683 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — feed in Belgium-Luxembourg is 683 t, measured in 1999.

Compared with earlier readings it is up 142.2% on the previous year and up 20.7% over ten years.

Over the whole period, sesameseed cake — feed in Belgium-Luxembourg peaked at 22,478 t in 1969 and was at its lowest, 154 t, in 1984.

That places Belgium-Luxembourg 40th out of 70 countries with data for 1999, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,538 t 9,522 t 22,478 t 9
1970s 8,993 t 6,081 t 14,464 t 10
1980s 2,003 t 154 t 10,074 t 10
1990s 392.2 t 226 t 966 t 10

Countries ranked near Belgium-Luxembourg

  1. 37 Pakistan 1,043 t compare
  2. 38 Belgium 889 t
  3. 39 Denmark 685 t compare
  4. 41 Venezuela (Bolivarian Republic of) 541 t compare
  5. 42 Sri Lanka 501 t compare
  6. 43 Czechia 411 t compare

See the full ranking of 98 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is sesameseed cake — feed in Belgium-Luxembourg?
Sesameseed cake — feed in Belgium-Luxembourg was 683 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Belgium-Luxembourg?
The highest recorded value was 22,478 t in 1969.
What is the lowest sesameseed cake — feed recorded in Belgium-Luxembourg?
The lowest recorded value was 154 t in 1984.
How does Belgium-Luxembourg rank for sesameseed cake — feed?
Belgium-Luxembourg ranks 40th out of 70 countries with data for 1999.
Is sesameseed cake — feed rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/belgium-luxembourg/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.