Sesameseed Cake — Feed in Southern Asia
Southern Asia: Sesameseed Cake — Feed was 179,626 t in 2013. ▲ Rising
Sesameseed Cake — Feed in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — feed in Southern Asia stood at 179,626 t.
The figure is down 5.4% on the previous year and down 23.0% over ten years.
Over the whole period, sesameseed cake — feed in Southern Asia peaked at 375,388 t in 1990 and was at its lowest, 151,338 t, in 1979.
Southern Asia ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,574 t | 172,129 t | 216,137 t | 9 |
| 1970s | 199,500 t | 151,338 t | 243,113 t | 10 |
| 1980s | 258,840 t | 207,979 t | 337,240 t | 10 |
| 1990s | 272,256 t | 195,898 t | 375,388 t | 10 |
| 2000s | 207,493 t | 168,968 t | 236,174 t | 10 |
| 2010s | 190,259 t | 173,587 t | 218,021 t | 4 |
Countries ranked near Southern Asia
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 7 Japan 39,500 t compare
- 8 Republic of Korea 32,853 t compare
- 9 Uganda 28,340 t compare
- 10 Thailand 27,458 t compare
- 11 Saudi Arabia 21,100 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is sesameseed cake — feed in Southern Asia?
- Sesameseed cake — feed in Southern Asia was 179,626 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in Southern Asia?
- The highest recorded value was 375,388 t in 1990.
- What is the lowest sesameseed cake — feed recorded in Southern Asia?
- The lowest recorded value was 151,338 t in 1979.
- How does Southern Asia rank for sesameseed cake — feed?
- Southern Asia ranks 8th out of 28 groups with data for 2013.
- Is sesameseed cake — feed rising or falling in Southern Asia?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.