Sesameseed Cake — Feed in T�rkiye
T�rkiye: Sesameseed Cake — Feed was 40,347 t in 2013. ◆ Volatile
Sesameseed Cake — Feed in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — feed in T�rkiye is 40,347 t, measured in 2013.
That represents a change of down 7.6% on the previous year and up 46.0% over ten years.
Over the whole period, sesameseed cake — feed in T�rkiye peaked at 43,653 t in 2012 and was at its lowest, 1,215 t, in 1962.
That places T�rkiye 6th out of 70 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,488 t | 1,215 t | 16,553 t | 9 |
| 1970s | 9,746 t | 7,504 t | 14,211 t | 10 |
| 1980s | 13,450 t | 7,759 t | 20,203 t | 10 |
| 1990s | 18,865 t | 14,274 t | 23,619 t | 10 |
| 2000s | 30,836 t | 13,860 t | 41,605 t | 10 |
| 2010s | 40,969 t | 38,720 t | 43,653 t | 4 |
Countries ranked near T�rkiye
- 3 India 153,927 t compare
- 4 Sudan (former) 52,250 t compare
- 5 Mozambique 43,016 t compare
- 7 Japan 39,500 t compare
- 8 Republic of Korea 32,853 t compare
- 9 Uganda 28,340 t compare
More agriculture & rural data for T�rkiye
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Oilcrops — Export Quantity 148,748 t (2013)
- Oilcrops — Stock Variation 10,000 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Hard Fibres, Other — Domestic supply quantity 751 t (2013)
- Oilseed Cakes, Other — Import Quantity 13,825 t (2013)
- Hard Fibres, Other — Other uses 751 t (2013)
- Oilcrops — Seed 54,959 t (2013)
Frequently asked questions
- What is sesameseed cake — feed in T�rkiye?
- Sesameseed cake — feed in T�rkiye was 40,347 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in T�rkiye?
- The highest recorded value was 43,653 t in 2012.
- What is the lowest sesameseed cake — feed recorded in T�rkiye?
- The lowest recorded value was 1,215 t in 1962.
- How does T�rkiye rank for sesameseed cake — feed?
- T�rkiye ranks 6th out of 70 countries with data for 2013.
- Is sesameseed cake — feed rising or falling in T�rkiye?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.