Sesameseed Cake — Feed in Saudi Arabia
Saudi Arabia: Sesameseed Cake — Feed was 21,100 t in 2013. ◆ Volatile
Sesameseed Cake — Feed in Saudi Arabia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — feed in Saudi Arabia is 21,100 t, measured in 2013.
Compared with earlier readings it is down 4.1% on the previous year and up 96.4% over ten years.
Over the whole period, sesameseed cake — feed in Saudi Arabia peaked at 21,998 t in 2012 and was at its lowest, 3 t, in 1972.
Saudi Arabia ranks 11th of 70 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.56 t | 9 t | 14 t | 9 |
| 1970s | 323.9 t | 3 t | 681 t | 10 |
| 1980s | 4,803 t | 415 t | 9,278 t | 10 |
| 1990s | 7,940 t | 2,683 t | 11,594 t | 10 |
| 2000s | 13,606 t | 8,157 t | 16,693 t | 10 |
| 2010s | 19,374 t | 15,923 t | 21,998 t | 4 |
Countries ranked near Saudi Arabia
- 8 Republic of Korea 32,853 t compare
- 9 Uganda 28,340 t compare
- 10 Thailand 27,458 t compare
- 12 China, Taiwan Province of 17,142 t compare
- 13 Iran (Islamic Republic of) 15,656 t compare
- 14 United Republic of Tanzania 15,256 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is sesameseed cake — feed in Saudi Arabia?
- Sesameseed cake — feed in Saudi Arabia was 21,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in Saudi Arabia?
- The highest recorded value was 21,998 t in 2012.
- What is the lowest sesameseed cake — feed recorded in Saudi Arabia?
- The lowest recorded value was 3 t in 1972.
- How does Saudi Arabia rank for sesameseed cake — feed?
- Saudi Arabia ranks 11th out of 70 countries with data for 2013.
- Is sesameseed cake — feed rising or falling in Saudi Arabia?
- Over the last ten years it is up 96.4%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.