Sesameseed Cake — Feed in Western Africa

Western Africa: Sesameseed Cake — Feed was 3,700 t in 2013. ◆ Volatile

Latest (2013)
3,700 t
Change on year
unchanged
Rank
23rd
of 28 groups
All-time high
16,800 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Feed in Western Africa, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — feed in Western Africa is 3,700 t, measured in 2013.

The figure is down 69.4% over ten years.

Over the whole period, sesameseed cake — feed in Western Africa peaked at 16,800 t in 1994 and was at its lowest, 0 t, in 1961.

Western Africa ranks 23rd of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5,330 t 0 t 11,905 t 10
1990s 12,788 t 8,711 t 16,800 t 10
2000s 9,070 t 3,700 t 12,100 t 10
2010s 3,700 t 3,700 t 3,700 t 4

Countries ranked near Western Africa

  1. 20 Greece 8,964 t compare
  2. 21 Bangladesh 6,569 t compare
  3. 22 Viet Nam 6,367 t compare
  4. 23 Guatemala 5,625 t compare
  5. 24 Lebanon 5,299 t compare
  6. 25 France 5,254 t compare
  7. 26 Poland 5,061 t compare

See the full ranking of 98 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sesameseed cake — feed in Western Africa?
Sesameseed cake — feed in Western Africa was 3,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Western Africa?
The highest recorded value was 16,800 t in 1994.
What is the lowest sesameseed cake — feed recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for sesameseed cake — feed?
Western Africa ranks 23rd out of 28 groups with data for 2013.
Is sesameseed cake — feed rising or falling in Western Africa?
Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesameseed Cake — Feed in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/western-africa/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.