Sesameseed Cake — Feed in Italy

Italy: Sesameseed Cake — Feed was 4,250 t in 2013. ◆ Volatile

Latest (2013)
4,250 t
Change on year
up 21.4%
World rank
27th
of 70 countries
All-time high
25,673 t
in 1971
All-time low
1,451 t
in 1991
Years of data
53
1961–2013

Sesameseed Cake — Feed in Italy, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — feed in Italy stood at 4,250 t.

That represents a change of up 21.4% on the previous year and up 57.4% over ten years.

Over the whole period, sesameseed cake — feed in Italy peaked at 25,673 t in 1971 and was at its lowest, 1,451 t, in 1991.

Italy ranks 27th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,109 t 10,462 t 23,814 t 9
1970s 13,945 t 3,547 t 25,673 t 10
1980s 4,326 t 1,700 t 9,074 t 10
1990s 2,446 t 1,451 t 7,989 t 10
2000s 2,835 t 2,400 t 3,150 t 10
2010s 3,562 t 3,000 t 4,250 t 4

Countries ranked near Italy

  1. 24 Lebanon 5,299 t compare
  2. 25 France 5,254 t compare
  3. 26 Poland 5,061 t compare
  4. 28 Nigeria 3,600 t compare
  5. 29 USSR 3,506 t compare
  6. 30 Australia 3,488 t compare
  7. 30 Australia and New Zealand 3,488 t compare

See the full ranking of 98 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sesameseed cake — feed in Italy?
Sesameseed cake — feed in Italy was 4,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Italy?
The highest recorded value was 25,673 t in 1971.
What is the lowest sesameseed cake — feed recorded in Italy?
The lowest recorded value was 1,451 t in 1991.
How does Italy rank for sesameseed cake — feed?
Italy ranks 27th out of 70 countries with data for 2013.
Is sesameseed cake — feed rising or falling in Italy?
Over the last ten years it is up 57.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.