Sesameseed Cake — Feed in Italy
Italy: Sesameseed Cake — Feed was 4,250 t in 2013. ◆ Volatile
Sesameseed Cake — Feed in Italy, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — feed in Italy stood at 4,250 t.
That represents a change of up 21.4% on the previous year and up 57.4% over ten years.
Over the whole period, sesameseed cake — feed in Italy peaked at 25,673 t in 1971 and was at its lowest, 1,451 t, in 1991.
Italy ranks 25th of 68 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Feed in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,000 t | — |
| 1962 | 10,462 t | -4.9% |
| 1963 | 17,500 t | +67.3% |
| 1964 | 14,500 t | -17.1% |
| 1965 | 15,614 t | +7.7% |
| 1966 | 18,927 t | +21.2% |
| 1967 | 18,902 t | -0.1% |
| 1968 | 23,264 t | +23.1% |
| 1969 | 23,814 t | +2.4% |
| 1970 | 21,321 t | -10.5% |
| 1971 | 25,673 t | +20.4% |
| 1972 | 20,112 t | -21.7% |
| 1973 | 19,769 t | -1.7% |
| 1974 | 12,911 t | -34.7% |
| 1975 | 9,008 t | -30.2% |
| 1976 | 8,558 t | -5.0% |
| 1977 | 11,014 t | +28.7% |
| 1978 | 7,540 t | -31.5% |
| 1979 | 3,547 t | -53.0% |
| 1980 | 2,091 t | -41.0% |
| 1981 | 1,710 t | -18.2% |
| 1982 | 1,700 t | -0.6% |
| 1983 | 1,975 t | +16.2% |
| 1984 | 4,016 t | +103.3% |
| 1985 | 2,975 t | -25.9% |
| 1986 | 2,431 t | -18.3% |
| 1987 | 9,042 t | +271.9% |
| 1988 | 8,251 t | -8.7% |
| 1989 | 9,074 t | +10.0% |
| 1990 | 7,989 t | -12.0% |
| 1991 | 1,451 t | -81.8% |
| 1992 | 1,577 t | +8.7% |
| 1993 | 1,693 t | +7.4% |
| 1994 | 1,913 t | +13.0% |
| 1995 | 1,689 t | -11.7% |
| 1996 | 2,319 t | +37.3% |
| 1997 | 1,962 t | -15.4% |
| 1998 | 2,020 t | +3.0% |
| 1999 | 1,850 t | -8.4% |
| 2000 | 2,400 t | +29.7% |
| 2001 | 2,400 t | +0.0% |
| 2002 | 3,150 t | +31.2% |
| 2003 | 2,700 t | -14.3% |
| 2004 | 2,700 t | +0.0% |
| 2005 | 3,000 t | +11.1% |
| 2006 | 3,000 t | +0.0% |
| 2007 | 3,000 t | +0.0% |
| 2008 | 3,000 t | +0.0% |
| 2009 | 3,000 t | +0.0% |
| 2010 | 3,000 t | +0.0% |
| 2011 | 3,500 t | +16.7% |
| 2012 | 3,500 t | +0.0% |
| 2013 | 4,250 t | +21.4% |
Italy compared with similar countries
- Italy's 4,250 t is above the median for high income countries, which is 314 t, 13.5× the median. (22 countries reporting)
- Italy's 4,250 t is above the median for Europe & Central Asia, which is 83.5 t, 50.9× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Sesameseed Cake — Feed in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +271.9% | 2,431 t | 9,042 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,109 t | 10,462 t | 23,814 t | 9 |
| 1970s | 13,945 t | 3,547 t | 25,673 t | 10 |
| 1980s | 4,326 t | 1,700 t | 9,074 t | 10 |
| 1990s | 2,446 t | 1,451 t | 7,989 t | 10 |
| 2000s | 2,835 t | 2,400 t | 3,150 t | 10 |
| 2010s | 3,562 t | 3,000 t | 4,250 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sesameseed cake — feed in Italy?
- Sesameseed cake — feed in Italy was 4,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in Italy?
- The highest recorded value was 25,673 t in 1971.
- What is the lowest sesameseed cake — feed recorded in Italy?
- The lowest recorded value was 1,451 t in 1991.
- How does Italy rank for sesameseed cake — feed?
- Italy ranks 25th out of 68 countries with data for 2013.
- Is sesameseed cake — feed rising or falling in Italy?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.