Sesameseed Cake — Feed in Algeria
Algeria: Sesameseed Cake — Feed was 0 t in 2013. ◆ Volatile
Sesameseed Cake — Feed in Algeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — feed in Algeria is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sesameseed cake — feed in Algeria peaked at 50 t in 1971 and was at its lowest, 0 t, in 1961.
That places Algeria 58th out of 70 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 5 t | 0 t | 50 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Algeria
- 55 Ukraine 50 t compare
- 56 El Salvador 20 t compare
- 57 Cyprus 15 t compare
- 58 Austria 0 t compare
- 58 Brunei Darussalam 0 t compare
- 58 Chad 0 t compare
- 58 Czechoslovakia 0 t compare
- 58 Finland 0 t compare
- 58 Georgia 0 t compare
- 58 Indonesia 0 t compare
- 58 Ireland 0 t compare
- 58 Kenya 0 t compare
- 58 Spain 0 t compare
- 58 Sweden 0 t compare
- 58 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is sesameseed cake — feed in Algeria?
- Sesameseed cake — feed in Algeria was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in Algeria?
- The highest recorded value was 50 t in 1971.
- What is the lowest sesameseed cake — feed recorded in Algeria?
- The lowest recorded value was 0 t in 1961.
- How does Algeria rank for sesameseed cake — feed?
- Algeria ranks 58th out of 70 countries with data for 2013.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.