Sesameseed Cake — Feed in Southern Africa

Southern Africa: Sesameseed Cake — Feed was 698 t in 2013. ◆ Volatile

Latest (2013)
698 t
Change on year
up 8.7%
Rank
26th
of 28 groups
All-time high
880 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Feed in Southern Africa, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — feed in Southern Africa stood at 698 t.

Compared with earlier readings it is up 8.7% on the previous year and up 36.1% over ten years.

Over the whole period, sesameseed cake — feed in Southern Africa peaked at 880 t in 2007 and was at its lowest, 0 t, in 1961.

That places Southern Africa 26th out of 28 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 40.4 t 0 t 212 t 10
1990s 292.7 t 194 t 436 t 10
2000s 607.8 t 431 t 880 t 10
2010s 676.25 t 642 t 701 t 4

Countries ranked near Southern Africa

  1. 23 Guatemala 5,625 t compare
  2. 24 Lebanon 5,299 t compare
  3. 25 France 5,254 t compare
  4. 26 Poland 5,061 t compare
  5. 27 Italy 4,250 t compare
  6. 28 Nigeria 3,600 t compare
  7. 29 USSR 3,506 t compare

See the full ranking of 98 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is sesameseed cake — feed in Southern Africa?
Sesameseed cake — feed in Southern Africa was 698 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Southern Africa?
The highest recorded value was 880 t in 2007.
What is the lowest sesameseed cake — feed recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for sesameseed cake — feed?
Southern Africa ranks 26th out of 28 groups with data for 2013.
Is sesameseed cake — feed rising or falling in Southern Africa?
Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/southern-africa/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.