Sesameseed Cake — Feed in Indonesia
Indonesia: Sesameseed Cake — Feed was 0 t in 2013. ◆ Volatile
Sesameseed Cake — Feed in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — feed in Indonesia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sesameseed cake — feed in Indonesia peaked at 35,132 t in 1987 and was at its lowest, 0 t, in 1961.
That places Indonesia 56th out of 68 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Feed in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 500 t | — |
| 1982 | 0 t | -100.0% |
| 1983 | 1,357 t | — |
| 1984 | 10,112 t | +645.2% |
| 1985 | 14,347 t | +41.9% |
| 1986 | 27,330 t | +90.5% |
| 1987 | 35,132 t | +28.5% |
| 1988 | 16,531 t | -52.9% |
| 1989 | 30,774 t | +86.2% |
| 1990 | 17,429 t | -43.4% |
| 1991 | 18,969 t | +8.8% |
| 1992 | 23,802 t | +25.5% |
| 1993 | 24,759 t | +4.0% |
| 1994 | 8,288 t | -66.5% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Indonesia compared with similar countries
- Indonesia's 0 t is below the median for upper middle income countries, which is 698 t. (15 countries reporting)
- Indonesia's 0 t is below the median for East Asia & Pacific, which is 19,010 t. (6 countries reporting)
Biggest year-on-year movements
Years where Sesameseed Cake — Feed in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +645.2% | 1,357 t | 10,112 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 13,608 t | 0 t | 35,132 t | 10 |
| 1990s | 9,325 t | 0 t | 24,759 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Indonesia
- 53 Ukraine 50 t compare
- 54 El Salvador 20 t compare
- 55 Cyprus 15 t compare
- 56 Algeria 0 t compare
- 56 Austria 0 t compare
- 56 Brunei Darussalam 0 t compare
- 56 Chad 0 t compare
- 56 Czechoslovakia 0 t compare
- 56 Finland 0 t compare
- 56 Georgia 0 t compare
- 56 Ireland 0 t compare
- 56 Kenya 0 t compare
- 56 Spain 0 t compare
- 56 Sweden 0 t compare
- 56 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sesameseed cake — feed in Indonesia?
- Sesameseed cake — feed in Indonesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in Indonesia?
- The highest recorded value was 35,132 t in 1987.
- What is the lowest sesameseed cake — feed recorded in Indonesia?
- The lowest recorded value was 0 t in 1961.
- How does Indonesia rank for sesameseed cake — feed?
- Indonesia ranks 56th out of 68 countries with data for 2013.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.