Sesameseed Cake — Feed in Americas

Americas: Sesameseed Cake — Feed was 20,335 t in 2013. ◆ Volatile

Latest (2013)
20,335 t
Change on year
down 9.1%
Rank
15th
of 23 groups
All-time high
117,255 t
in 1964
All-time low
8,506 t
in 1994
Years of data
53
1961–2013

Sesameseed Cake — Feed in Americas, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — feed in Americas stood at 20,335 t.

That represents a change of down 9.1% on the previous year and up 103.9% over ten years.

Over the whole period, sesameseed cake — feed in Americas peaked at 117,255 t in 1964 and was at its lowest, 8,506 t, in 1994.

That places Americas 15th out of 23 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Feed in Americas, year by year

Annual values for Sesameseed Cake — Feed in Americas, 1961 to 2013.
Year t Change
1961 89,533 t —
1962 100,331 t +12.1%
1963 104,037 t +3.7%
1964 117,255 t +12.7%
1965 117,248 t -0.0%
1966 102,312 t -12.7%
1967 112,298 t +9.8%
1968 112,548 t +0.2%
1969 103,596 t -8.0%
1970 108,471 t +4.7%
1971 103,804 t -4.3%
1972 73,542 t -29.2%
1973 76,882 t +4.5%
1974 72,163 t -6.1%
1975 69,387 t -3.8%
1976 67,840 t -2.2%
1977 69,865 t +3.0%
1978 64,256 t -8.0%
1979 61,043 t -5.0%
1980 47,453 t -22.3%
1981 61,800 t +30.2%
1982 49,604 t -19.7%
1983 35,453 t -28.5%
1984 30,849 t -13.0%
1985 37,177 t +20.5%
1986 43,029 t +15.7%
1987 44,047 t +2.4%
1988 42,147 t -4.3%
1989 30,392 t -27.9%
1990 28,983 t -4.6%
1991 20,213 t -30.3%
1992 11,418 t -43.5%
1993 13,963 t +22.3%
1994 8,506 t -39.1%
1995 11,486 t +35.0%
1996 15,925 t +38.6%
1997 9,759 t -38.7%
1998 9,554 t -2.1%
1999 11,064 t +15.8%
2000 15,055 t +36.1%
2001 16,225 t +7.8%
2002 10,350 t -36.2%
2003 9,975 t -3.6%
2004 14,948 t +49.9%
2005 14,258 t -4.6%
2006 14,348 t +0.6%
2007 12,699 t -11.5%
2008 14,657 t +15.4%
2009 15,921 t +8.6%
2010 18,696 t +17.4%
2011 17,682 t -5.4%
2012 22,365 t +26.5%
2013 20,335 t -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,573 t 89,533 t 117,255 t 9
1970s 76,725 t 61,043 t 108,471 t 10
1980s 42,195 t 30,392 t 61,800 t 10
1990s 14,087 t 8,506 t 28,983 t 10
2000s 13,844 t 9,975 t 16,225 t 10
2010s 19,770 t 17,682 t 22,365 t 4

Countries ranked near Americas

  1. 12 China, Taiwan Province of 17,142 t compare
  2. 13 Germany 12,883 t compare
  3. 14 Mexico 12,000 t compare
  4. 15 Jordan 10,710 t compare
  5. 16 Malaysia 10,563 t compare
  6. 17 Yemen 9,790 t compare
  7. 18 Greece 8,964 t compare

See the full ranking of 98 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sesameseed cake — feed in Americas?
Sesameseed cake — feed in Americas was 20,335 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Americas?
The highest recorded value was 117,255 t in 1964.
What is the lowest sesameseed cake — feed recorded in Americas?
The lowest recorded value was 8,506 t in 1994.
How does Americas rank for sesameseed cake — feed?
Americas ranks 15th out of 23 groups with data for 2013.
Is sesameseed cake — feed rising or falling in Americas?
Over the last ten years it is up 103.9%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/americas/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.