Sesameseed Cake — Feed in Republic of Korea

Republic of Korea: Sesameseed Cake — Feed was 32,853 t in 2013. ◆ Volatile

Latest (2013)
32,853 t
Change on year
up 10.7%
World rank
8th
of 68 countries
All-time high
35,368 t
in 2006
All-time low
414 t
in 1963
Years of data
53
1961–2013

Sesameseed Cake — Feed in Republic of Korea, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 32,853 t for sesameseed cake — feed in 2013.

Compared with earlier readings it is up 10.7% on the previous year and up 9.2% over ten years.

Over the whole period, sesameseed cake — feed in Republic of Korea peaked at 35,368 t in 2006 and was at its lowest, 414 t, in 1963.

Republic of Korea ranks 8th of 68 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Feed in Republic of Korea, year by year

Annual values for Sesameseed Cake — Feed in Republic of Korea, 1961 to 2013.
Year t Change
1961 600 t
1962 713 t +18.8%
1963 414 t -41.9%
1964 1,321 t +219.1%
1965 1,486 t +12.5%
1966 1,447 t -2.6%
1967 1,927 t +33.2%
1968 508 t -73.6%
1969 1,412 t +178.0%
1970 3,842 t +172.1%
1971 5,901 t +53.6%
1972 2,851 t -51.7%
1973 3,077 t +7.9%
1974 4,365 t +41.9%
1975 6,116 t +40.1%
1976 11,139 t +82.1%
1977 7,305 t -34.4%
1978 10,947 t +49.9%
1979 7,765 t -29.1%
1980 5,145 t -33.7%
1981 8,477 t +64.8%
1982 5,403 t -36.3%
1983 17,975 t +232.7%
1984 17,940 t -0.2%
1985 16,445 t -8.3%
1986 18,648 t +13.4%
1987 19,139 t +2.6%
1988 24,073 t +25.8%
1989 15,757 t -34.5%
1990 11,665 t -26.0%
1991 13,815 t +18.4%
1992 14,441 t +4.5%
1993 16,378 t +13.4%
1994 18,454 t +12.7%
1995 8,574 t -53.5%
1996 28,721 t +235.0%
1997 34,355 t +19.6%
1998 29,769 t -13.3%
1999 31,359 t +5.3%
2000 32,406 t +3.3%
2001 30,141 t -7.0%
2002 29,796 t -1.1%
2003 30,084 t +1.0%
2004 34,615 t +15.1%
2005 23,829 t -31.2%
2006 35,368 t +48.4%
2007 23,760 t -32.8%
2008 28,000 t +17.8%
2009 29,176 t +4.2%
2010 24,401 t -16.4%
2011 29,649 t +21.5%
2012 29,688 t +0.1%
2013 32,853 t +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,092 t 414 t 1,927 t 9
1970s 6,331 t 2,851 t 11,139 t 10
1980s 14,900 t 5,145 t 24,073 t 10
1990s 20,753 t 8,574 t 34,355 t 10
2000s 29,718 t 23,760 t 35,368 t 10
2010s 29,148 t 24,401 t 32,853 t 4

Countries ranked near Republic of Korea

  1. 5 Mozambique 43,016 t compare
  2. 6 T�rkiye 40,347 t compare
  3. 7 Japan 39,500 t compare
  4. 9 Uganda 28,340 t compare
  5. 10 Thailand 27,458 t compare
  6. 11 Saudi Arabia 21,100 t compare

See the full ranking of 98 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is sesameseed cake — feed in Republic of Korea?
Sesameseed cake — feed in Republic of Korea was 32,853 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Republic of Korea?
The highest recorded value was 35,368 t in 2006.
What is the lowest sesameseed cake — feed recorded in Republic of Korea?
The lowest recorded value was 414 t in 1963.
How does Republic of Korea rank for sesameseed cake — feed?
Republic of Korea ranks 8th out of 68 countries with data for 2013.
Is sesameseed cake — feed rising or falling in Republic of Korea?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/republic-of-korea/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.