Sesameseed Cake — Feed in Sudan (former)
Sudan (former): Sesameseed Cake — Feed was 52,250 t in 2011. ◆ Volatile
Sesameseed Cake — Feed in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, sesameseed cake — feed in Sudan (former) stood at 52,250 t.
The figure is down 29.1% on the previous year and up 18.6% over ten years.
Over the whole period, sesameseed cake — feed in Sudan (former) peaked at 80,610 t in 2009 and was at its lowest, 72 t, in 1961.
That places Sudan (former) 4th out of 68 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Feed in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 72 t | — |
| 1962 | 12,155 t | +16781.9% |
| 1963 | 2,026 t | -83.3% |
| 1964 | 1,909 t | -5.8% |
| 1965 | 5,544 t | +190.4% |
| 1966 | 6,020 t | +8.6% |
| 1967 | 7,404 t | +23.0% |
| 1968 | 11,260 t | +52.1% |
| 1969 | 21,296 t | +89.1% |
| 1970 | 42,324 t | +98.7% |
| 1971 | 44,650 t | +5.5% |
| 1972 | 53,142 t | +19.0% |
| 1973 | 47,420 t | -10.8% |
| 1974 | 49,004 t | +3.3% |
| 1975 | 47,940 t | -2.2% |
| 1976 | 51,672 t | +7.8% |
| 1977 | 59,876 t | +15.9% |
| 1978 | 43,829 t | -26.8% |
| 1979 | 52,044 t | +18.7% |
| 1980 | 53,241 t | +2.3% |
| 1981 | 41,240 t | -22.5% |
| 1982 | 33,360 t | -19.1% |
| 1983 | 41,080 t | +23.1% |
| 1984 | 30,771 t | -25.1% |
| 1985 | 17,553 t | -43.0% |
| 1986 | 42,360 t | +141.3% |
| 1987 | 27,814 t | -34.3% |
| 1988 | 15,037 t | -45.9% |
| 1989 | 12,094 t | -19.6% |
| 1990 | 17,370 t | +43.6% |
| 1991 | 7,500 t | -56.8% |
| 1992 | 1,150 t | -84.7% |
| 1993 | 8,625 t | +650.0% |
| 1994 | 12,721 t | +47.5% |
| 1995 | 22,358 t | +75.8% |
| 1996 | 35,321 t | +58.0% |
| 1997 | 37,682 t | +6.7% |
| 1998 | 45,920 t | +21.9% |
| 1999 | 26,929 t | -41.4% |
| 2000 | 48,198 t | +79.0% |
| 2001 | 44,048 t | -8.6% |
| 2002 | 47,512 t | +7.9% |
| 2003 | 46,231 t | -2.7% |
| 2004 | 67,722 t | +46.5% |
| 2005 | 71,998 t | +6.3% |
| 2006 | 64,410 t | -10.5% |
| 2007 | 74,636 t | +15.9% |
| 2008 | 69,530 t | -6.8% |
| 2009 | 80,610 t | +15.9% |
| 2010 | 73,702 t | -8.6% |
| 2011 | 52,250 t | -29.1% |
Biggest year-on-year movements
Years where Sesameseed Cake — Feed in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +16781.9% | 72 t | 12,155 t |
| 1993 | +650.0% | 1,150 t | 8,625 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,521 t | 72 t | 21,296 t | 9 |
| 1970s | 49,190 t | 42,324 t | 59,876 t | 10 |
| 1980s | 31,455 t | 12,094 t | 53,241 t | 10 |
| 1990s | 21,558 t | 1,150 t | 45,920 t | 10 |
| 2000s | 61,490 t | 44,048 t | 80,610 t | 10 |
| 2010s | 62,976 t | 52,250 t | 73,702 t | 2 |
Countries ranked near Sudan (former)
- 1 Myanmar 273,100 t compare
- 2 China, mainland 261,120 t compare
- 3 India 153,927 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 United Republic of Tanzania 15,256 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 6 Viet Nam 6,367 t compare
- 7 Japan 39,500 t compare
- 7 Venezuela (Bolivarian Republic of) 541 t compare
More agriculture & rural data for Sudan (former)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.26 % change on previous year (2011)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Meat of goat, fresh or chilled — Production, annual growth rate 1.63 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.26 % change on previous year (2011)
Frequently asked questions
- What is sesameseed cake — feed in Sudan (former)?
- Sesameseed cake — feed in Sudan (former) was 52,250 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — feed recorded in Sudan (former)?
- The highest recorded value was 80,610 t in 2009.
- What is the lowest sesameseed cake — feed recorded in Sudan (former)?
- The lowest recorded value was 72 t in 1961.
- How does Sudan (former) rank for sesameseed cake — feed?
- Sudan (former) ranks 4th out of 68 countries with data for 2011.
- Is sesameseed cake — feed rising or falling in Sudan (former)?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.