Sesameseed Cake — Feed in Ethiopia PDR

Ethiopia PDR: Sesameseed Cake — Feed was 2,000 t in 1992. ▲ Rising

Latest (1992)
2,000 t
Change on year
unchanged
World rank
34th
of 70 countries
All-time high
2,000 t
in 1974
All-time low
27 t
in 1975
Years of data
32
1961–1992

Sesameseed Cake — Feed in Ethiopia PDR, 1961–1992

05001.0k1.5k2.0k1961197619921961: 1.0k t1962: 1.0k t1963: 1.0k t1964: 1.0k t1965: 1.0k t1966: 1.0k t1967: 1.0k t1968: 1.0k t1969: 1.5k t1970: 1.5k t1971: 1.5k t1972: 1.5k t1973: 1.5k t1974: 2.0k t1975: 27 t1976: 2.0k t1977: 2.0k t1978: 2.0k t1979: 1.4k t1980: 1.4k t1981: 1.7k t1982: 2.0k t1983: 2.0k t1984: 2.0k t1985: 2.0k t1986: 2.0k t1987: 2.0k t1988: 2.0k t1989: 2.0k t1990: 2.0k t1991: 2.0k t1992: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — feed in Ethiopia PDR is 2,000 t, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sesameseed cake — feed in Ethiopia PDR peaked at 2,000 t in 1974 and was at its lowest, 27 t, in 1975.

Ethiopia PDR ranks 34th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,056 t 1,000 t 1,500 t 9
1970s 1,534 t 27 t 2,000 t 10
1980s 1,913 t 1,402 t 2,000 t 10
1990s 2,000 t 2,000 t 2,000 t 3

Countries ranked near Ethiopia PDR

  1. 32 Netherlands (Kingdom of the) 3,060 t compare
  2. 33 Iraq 2,777 t compare
  3. 35 Afghanistan 1,930 t compare
  4. 36 Colombia 1,446 t compare
  5. 37 Pakistan 1,043 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is sesameseed cake — feed in Ethiopia PDR?
Sesameseed cake — feed in Ethiopia PDR was 2,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Ethiopia PDR?
The highest recorded value was 2,000 t in 1974.
What is the lowest sesameseed cake — feed recorded in Ethiopia PDR?
The lowest recorded value was 27 t in 1975.
How does Ethiopia PDR rank for sesameseed cake — feed?
Ethiopia PDR ranks 34th out of 70 countries with data for 1992.
Is sesameseed cake — feed rising or falling in Ethiopia PDR?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.