Sesameseed Cake — Feed in Oceania

Oceania: Sesameseed Cake — Feed was 3,488 t in 2013. ◆ Volatile

Latest (2013)
3,488 t
Change on year
up 5.9%
Rank
20th
of 23 groups
All-time high
4,318 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Feed in Oceania, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — feed in Oceania stood at 3,488 t.

The figure is up 5.9% on the previous year and up 1.7% over ten years.

Over the whole period, sesameseed cake — feed in Oceania peaked at 4,318 t in 2002 and was at its lowest, 0 t, in 1961.

Oceania ranks 20th of 23 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Feed in Oceania, year by year

Annual values for Sesameseed Cake — Feed in Oceania, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 124 t —
1967 131 t +5.6%
1968 151 t +15.3%
1969 241 t +59.6%
1970 304 t +26.1%
1971 432 t +42.1%
1972 562 t +30.1%
1973 720 t +28.1%
1974 905 t +25.7%
1975 412 t -54.5%
1976 846 t +105.3%
1977 919 t +8.6%
1978 704 t -23.4%
1979 1,091 t +55.0%
1980 1,265 t +15.9%
1981 1,106 t -12.6%
1982 1,447 t +30.8%
1983 1,457 t +0.7%
1984 1,676 t +15.0%
1985 1,633 t -2.6%
1986 2,101 t +28.7%
1987 2,309 t +9.9%
1988 2,613 t +13.2%
1989 3,455 t +32.2%
1990 2,918 t -15.5%
1991 2,760 t -5.4%
1992 3,352 t +21.4%
1993 2,765 t -17.5%
1994 3,592 t +29.9%
1995 3,404 t -5.2%
1996 3,961 t +16.4%
1997 3,277 t -17.3%
1998 3,656 t +11.6%
1999 3,674 t +0.5%
2000 3,309 t -9.9%
2001 3,786 t +14.4%
2002 4,318 t +14.1%
2003 3,429 t -20.6%
2004 4,156 t +21.2%
2005 3,973 t -4.4%
2006 3,964 t -0.2%
2007 3,799 t -4.2%
2008 3,688 t -2.9%
2009 3,535 t -4.1%
2010 3,443 t -2.6%
2011 3,543 t +2.9%
2012 3,294 t -7.0%
2013 3,488 t +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.89 t 0 t 241 t 9
1970s 689.5 t 304 t 1,091 t 10
1980s 1,906 t 1,106 t 3,455 t 10
1990s 3,336 t 2,760 t 3,961 t 10
2000s 3,796 t 3,309 t 4,318 t 10
2010s 3,442 t 3,294 t 3,543 t 4

Countries ranked near Oceania

  1. 17 Yemen 9,790 t compare
  2. 18 Greece 8,964 t compare
  3. 19 Central African Republic 8,160 t compare
  4. 20 Bangladesh 6,569 t compare
  5. 21 Guatemala 5,625 t compare
  6. 22 Lebanon 5,299 t compare
  7. 23 France 5,254 t compare

See the full ranking of 98 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sesameseed cake — feed in Oceania?
Sesameseed cake — feed in Oceania was 3,488 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Oceania?
The highest recorded value was 4,318 t in 2002.
What is the lowest sesameseed cake — feed recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for sesameseed cake — feed?
Oceania ranks 20th out of 23 groups with data for 2013.
Is sesameseed cake — feed rising or falling in Oceania?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/oceania/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.