Sesameseed Cake — Feed in Western Europe

Western Europe: Sesameseed Cake — Feed was 22,144 t in 2013. ▼ Falling

Latest (2013)
22,144 t
Change on year
up 9.4%
Rank
16th
of 28 groups
All-time high
58,863 t
in 1988
All-time low
7,914 t
in 1982
Years of data
53
1961–2013

Sesameseed Cake — Feed in Western Europe, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — feed in Western Europe is 22,144 t, measured in 2013.

The figure is up 9.4% on the previous year and up 57.3% over ten years.

Over the whole period, sesameseed cake — feed in Western Europe peaked at 58,863 t in 1988 and was at its lowest, 7,914 t, in 1982.

Western Europe ranks 16th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,655 t 16,916 t 38,183 t 9
1970s 27,281 t 16,614 t 42,056 t 10
1980s 20,080 t 7,914 t 58,863 t 10
1990s 16,728 t 8,537 t 27,190 t 10
2000s 17,412 t 12,148 t 20,876 t 10
2010s 20,854 t 19,984 t 22,144 t 4

Countries ranked near Western Europe

  1. 13 Iran (Islamic Republic of) 15,656 t compare
  2. 14 United Republic of Tanzania 15,256 t compare
  3. 15 Germany 12,883 t compare
  4. 16 Mexico 12,000 t compare
  5. 17 Jordan 10,710 t compare
  6. 18 Malaysia 10,563 t compare
  7. 19 Yemen 9,790 t compare

See the full ranking of 98 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sesameseed cake — feed in Western Europe?
Sesameseed cake — feed in Western Europe was 22,144 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Western Europe?
The highest recorded value was 58,863 t in 1988.
What is the lowest sesameseed cake — feed recorded in Western Europe?
The lowest recorded value was 7,914 t in 1982.
How does Western Europe rank for sesameseed cake — feed?
Western Europe ranks 16th out of 28 groups with data for 2013.
Is sesameseed cake — feed rising or falling in Western Europe?
Over the last ten years it is up 57.3%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Feed in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/western-europe/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.