Sesameseed Cake — Feed in Costa Rica

Costa Rica: Sesameseed Cake — Feed was 217 t in 2013. ◆ Volatile

Latest (2013)
217 t
Change on year
up 0.5%
World rank
48th
of 70 countries
All-time high
278 t
in 2006
All-time low
31 t
in 1962
Years of data
53
1961–2013

Sesameseed Cake — Feed in Costa Rica, 1961–2013

50100150200250300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — feed in Costa Rica is 217 t, measured in 2013.

The figure is up 0.5% on the previous year and up 24.0% over ten years.

Over the whole period, sesameseed cake — feed in Costa Rica peaked at 278 t in 2006 and was at its lowest, 31 t, in 1962.

Costa Rica ranks 48th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.22 t 31 t 49 t 9
1970s 39 t 39 t 39 t 10
1980s 41.8 t 39 t 47 t 10
1990s 91.6 t 42 t 150 t 10
2000s 198 t 146 t 278 t 10
2010s 215.75 t 205 t 225 t 4

Countries ranked near Costa Rica

  1. 45 Yugoslav SFR 356 t compare
  2. 46 Tunisia 250 t compare
  3. 47 Honduras 236 t compare
  4. 49 Nicaragua 125 t compare
  5. 49 Panama 125 t compare
  6. 51 Portugal 106 t compare

See the full ranking of 98 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sesameseed cake — feed in Costa Rica?
Sesameseed cake — feed in Costa Rica was 217 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — feed recorded in Costa Rica?
The highest recorded value was 278 t in 2006.
What is the lowest sesameseed cake — feed recorded in Costa Rica?
The lowest recorded value was 31 t in 1962.
How does Costa Rica rank for sesameseed cake — feed?
Costa Rica ranks 48th out of 70 countries with data for 2013.
Is sesameseed cake — feed rising or falling in Costa Rica?
Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesameseed Cake — Feed in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-feed/costa-rica/

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About this data

Indicator
Sesameseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,858 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.