Statizoid

Rye and products — Food supply (kcal/capita/day) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
117
Highest
176.87 kcal/cap/d
Poland
Lowest
0 kcal/cap/d
Yemen
Median
0.15 kcal/cap/d
Years covered
14
2010–2023
Data points
2,460

What the numbers show

Rye and products — Food supply (kcal/capita/day) is currently reported for 117 countries. The highest value is 176.87 kcal/cap/d in Poland; the lowest is 0 kcal/cap/d in Yemen.

The median across all reporting countries is 0.15 kcal/cap/d, and the mean is 12.56 kcal/cap/d.

Over the past decade 24 countries rose and 52 fell. The largest increase was in Barbados (up 566.7%), and the largest decrease in Angola (down 100.0%).

Rye and products — Food supply: full country ranking

#Country LatestYear 10-year changeTrend
1 Poland 176.87 kcal/cap/d 2023 down 15.7% falling
1 Türkiye 16.76 kcal/cap/d 2023 down 32.9% falling
2 Latvia 167.6 kcal/cap/d 2023 up 24.8% rising
3 Finland 157.4 kcal/cap/d 2023 up 10.5% flat
4 Belarus 135.02 kcal/cap/d 2023 down 47.5% falling
5 Denmark 100.48 kcal/cap/d 2023 up 20.7% falling
6 Lithuania 92.37 kcal/cap/d 2023 down 10.8% falling
7 Sweden 85.91 kcal/cap/d 2023 up 1.8% falling
7 Viet Nam 0.01 kcal/cap/d 2023 — volatile
8 Estonia 73.09 kcal/cap/d 2023 down 47.9% falling
9 Austria 66.72 kcal/cap/d 2023 down 23.0% falling
10 Germany 54.17 kcal/cap/d 2023 down 28.0% falling
11 Czechia 41.69 kcal/cap/d 2023 down 46.6% falling
12 Ukraine 37.21 kcal/cap/d 2023 down 41.2% falling
13 Russian Federation 28.88 kcal/cap/d 2023 down 45.5% falling
14 Portugal 23.2 kcal/cap/d 2023 down 18.0% falling
15 Serbia 22.12 kcal/cap/d 2023 up 38.5% rising
16 Slovakia 21.33 kcal/cap/d 2023 down 55.2% falling
17 Norway 20.91 kcal/cap/d 2023 down 55.5% falling
18 Canada 16.76 kcal/cap/d 2023 up 95.1% rising
19 Slovenia 11.19 kcal/cap/d 2023 down 34.6% falling
20 Mongolia 9.01 kcal/cap/d 2021 up 140.3% volatile
21 Romania 8.39 kcal/cap/d 2023 up 41.0% rising
22 United Kingdom of Great Britain and Northern Ireland 8.2 kcal/cap/d 2023 up 206.0% volatile
23 Luxembourg 7.77 kcal/cap/d 2023 down 1.8% falling
24 Belgium 7.4 kcal/cap/d 2023 up 72.9% rising
25 Bosnia and Herzegovina 6.89 kcal/cap/d 2023 down 29.6% flat
26 Croatia 5.94 kcal/cap/d 2023 up 15.6% flat
27 Iceland 5.37 kcal/cap/d 2023 down 13.0% volatile
28 Albania 5.28 kcal/cap/d 2023 up 261.6% rising
29 Ireland 5.18 kcal/cap/d 2023 up 469.2% volatile
30 Kazakhstan 5.12 kcal/cap/d 2023 down 44.6% falling
31 Switzerland 4.49 kcal/cap/d 2023 down 49.4% falling
32 Armenia 4.31 kcal/cap/d 2023 up 49.7% rising
33 Montenegro 4.2 kcal/cap/d 2023 down 14.8% falling
34 Spain 3.86 kcal/cap/d 2023 down 25.6% rising
35 Hungary 3.82 kcal/cap/d 2023 down 49.6% falling
36 France 3 kcal/cap/d 2023 up 17.2% rising
37 Georgia 2.86 kcal/cap/d 2023 up 90.7% volatile
38 Netherlands (Kingdom of the) 2.22 kcal/cap/d 2023 up 43.2% volatile
39 North Macedonia 2.13 kcal/cap/d 2023 down 36.4% falling
40 Saint Kitts and Nevis 1.95 kcal/cap/d 2021 — volatile
41 Italy 1.64 kcal/cap/d 2023 up 152.3% rising
42 Azerbaijan 1.58 kcal/cap/d 2023 down 16.0% rising
43 Chile 1.44 kcal/cap/d 2023 down 12.7% falling
44 Greece 1.39 kcal/cap/d 2023 down 31.2% falling
45 Bulgaria 1.01 kcal/cap/d 2023 up 90.6% volatile
46 New Zealand 0.49 kcal/cap/d 2023 — volatile
47 China, mainland 0.47 kcal/cap/d 2023 down 20.3% falling
48 China 0.46 kcal/cap/d 2023 down 19.3% falling
49 Namibia 0.41 kcal/cap/d 2023 down 10.9% volatile
50 Barbados 0.4 kcal/cap/d 2019 up 566.7% volatile
51 Morocco 0.37 kcal/cap/d 2023 down 14.0% falling
52 New Caledonia 0.3 kcal/cap/d 2023 down 28.6% volatile
53 Australia and New Zealand 0.25 kcal/cap/d 2023 up 150.0% rising
54 Cyprus 0.21 kcal/cap/d 2023 up 250.0% volatile
55 Australia 0.2 kcal/cap/d 2023 up 66.7% rising
56 Tajikistan 0.18 kcal/cap/d 2023 — volatile
57 South Africa 0.16 kcal/cap/d 2023 down 15.8% falling
58 Saint Lucia 0.15 kcal/cap/d 2023 — volatile
59 Mauritius 0.12 kcal/cap/d 2023 — volatile
60 Egypt 0.08 kcal/cap/d 2023 — volatile
60 Samoa 0.08 kcal/cap/d 2023 — volatile
62 United Arab Emirates 0.07 kcal/cap/d 2023 — volatile
62 Brazil 0.07 kcal/cap/d 2023 down 30.0% rising
62 Uruguay 0.07 kcal/cap/d 2023 down 36.4% volatile
65 Tunisia 0.06 kcal/cap/d 2023 — volatile
66 Israel 0.05 kcal/cap/d 2023 down 84.4% volatile
66 Tonga 0.05 kcal/cap/d 2023 — volatile
66 Republic of Korea 0.05 kcal/cap/d 2023 — volatile
69 Mozambique 0.04 kcal/cap/d 2023 up 300.0% volatile
70 Gabon 0.03 kcal/cap/d 2023 — volatile
70 China, Macao SAR 0.03 kcal/cap/d 2018 — volatile
72 Ecuador 0.02 kcal/cap/d 2023 down 33.3% falling
72 Sao Tome and Principe 0.02 kcal/cap/d 2023 down 60.0% volatile
74 Antigua and Barbuda 0.01 kcal/cap/d 2023 down 88.9% volatile
74 Grenada 0.01 kcal/cap/d 2023 — volatile
74 Peru 0.01 kcal/cap/d 2023 down 50.0% falling
74 Seychelles 0.01 kcal/cap/d 2023 — volatile
78 Afghanistan 0 kcal/cap/d 2023 — volatile
78 Angola 0 kcal/cap/d 2023 down 100.0% volatile
78 Burkina Faso 0 kcal/cap/d 2023 — volatile
78 Bahrain 0 kcal/cap/d 2023 — volatile
78 Bahamas 0 kcal/cap/d 2023 — volatile
78 Bhutan 0 kcal/cap/d 2023 — volatile
78 Botswana 0 kcal/cap/d 2023 — volatile
78 Congo 0 kcal/cap/d 2023 — volatile
78 Costa Rica 0 kcal/cap/d 2021 down 100.0% volatile
78 Algeria 0 kcal/cap/d 2023 — volatile
78 Ethiopia 0 kcal/cap/d 2023 — volatile
78 Fiji 0 kcal/cap/d 2020 down 100.0% volatile
78 Gambia 0 kcal/cap/d 2023 down 100.0% volatile
78 Iraq 0 kcal/cap/d 2023 — volatile
78 Kyrgyzstan 0 kcal/cap/d 2023 down 100.0% volatile
78 Lebanon 0 kcal/cap/d 2023 — volatile
78 Libya 0 kcal/cap/d 2023 — volatile
78 Sri Lanka 0 kcal/cap/d 2023 down 100.0% volatile
78 Lesotho 0 kcal/cap/d 2023 down 100.0% volatile
78 Madagascar 0 kcal/cap/d 2023 down 100.0% volatile
78 Maldives 0 kcal/cap/d 2023 — volatile
78 Mexico 0 kcal/cap/d 2023 down 100.0% volatile
78 Marshall Islands 0 kcal/cap/d 2023 — volatile
78 Malta 0 kcal/cap/d 2023 — volatile
78 Niger 0 kcal/cap/d 2023 — volatile
78 Nepal 0 kcal/cap/d 2023 down 100.0% volatile
78 Oman 0 kcal/cap/d 2023 down 100.0% volatile
78 Panama 0 kcal/cap/d 2019 — volatile
78 French Polynesia 0 kcal/cap/d 2023 — volatile
78 Rwanda 0 kcal/cap/d 2023 — volatile
78 Saudi Arabia 0 kcal/cap/d 2023 — volatile
78 Sierra Leone 0 kcal/cap/d 2022 — volatile
78 Suriname 0 kcal/cap/d 2019 — volatile
78 Eswatini 0 kcal/cap/d 2023 down 100.0% volatile
78 Thailand 0 kcal/cap/d 2023 — volatile
78 Turkmenistan 0 kcal/cap/d 2023 down 100.0% volatile
78 Uzbekistan 0 kcal/cap/d 2023 — volatile
78 Yemen 0 kcal/cap/d 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rye and products — Food supply by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/

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About this data

Indicator
Rye and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.